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DOI :
10.12944/CRNFSJ.10.1.02
Effective Operation of Food Quality Management System: A Case Study from Fishery Processing
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Quantitative Risk Assessment of Acrylamide in Indonesian Deep Fried Fritters as Street Food Products
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10.12944/CRNFSJ.7.3.06
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10.12944/CRNFSJ.6.3.21
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10.12944/CRNFSJ.12.3.23
Research of Fatty Acid Composition of Samples of Bio-Drink Made of Camel Milk
DOI :
10.12944/CRNFSJ.6.2.23
Sensory Evaluation of Noodles Substituted by Sweet Potato Flour and Rice Bran
DOI :
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Selected Engineering Properties and Drying Behavior of Tendu (Diospyros melanoxylon Roxb.) Fruit
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