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Research Article | Open Access | 8 Citations

Effects of Wet Processing on Physicochemical and Functional Characteristics of Millet Flour

Ankit Paliwal¹, Neha Sharma^2* and Ranjana Singh³

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DOI : 10.12944/CRNFSJ.10.3.15

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PDF Downloads: 1200

Research Article | Open Access | 8 Citations

Effect of Processing Treatments on the Nutritional, Anti-Nutritional, and Bioactive Composition of Blue Maize (Zea mays L.)

Divya Chauhan¹, Krishan Kumar¹*, Naseer Ahmed¹, Tajendra Pal Singh¹, Priyanka Thakur¹, Qurat-Ul-Eain Hyder Rizvi¹, Ajar Nath Yadav² and Harcharan Singh Dhaliwal²

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DOI : 10.12944/CRNFSJ.10.1.12

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PDF Downloads: 1186

Research Article | Open Access | 8 Citations

Physico-Chemical Changes in Popular Kenyan Processing Potato Varieties as Influenced by Storage Condition

G. O. Abong^1*, M. W. Okoth¹, J. N. Kabira², J. Ogolla¹, J. Ouma¹, C. W. Ngunju¹and K. Oded³

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DOI : 10.12944/CRNFSJ.3.2.03

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PDF Downloads: 2456

Research Article | Open Access | 8 Citations

The Physicochemical Analysis and Anthocyanin Level of Malaysian Purple Sweet Potato Cracker

Rosmaliza Muhammad^1,2, Emmy Hainida Khairul Ikram², Mohd Shazali Md. Sharif¹ and Norazmir Md Nor ^2,3,4,*

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DOI : 10.12944/CRNFSJ.10.3.19

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PDF Downloads: 1233

Research Article | Open Access | 8 Citations

Effects of Seed Germination on Physicochemical and Bioactive Compounds Characteristics of Velvet Bean Tempe

Made Astawan^1*, Muhammad Ariq Faishal¹, Ayu P. G. Prayudani¹, Tutik Wresdiyati², Ratnaningsih Eko Sardjono³

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DOI : 10.12944/CRNFSJ.11.2.30

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PDF Downloads: 961

Research Article | Open Access | 8 Citations

Quality Characteristics and Consumer Acceptance of Bread from Wheat and Rice Composite Flour

Adeyeye S. A. O^1,2*, Bolaji O. T³, Abegunde T. A³, Adebayo-Oyetoro A. O⁴, Tiamiyu H. K⁵, Idowu-Adebayo F^6,7

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DOI : 10.12944/CRNFSJ.7.2.18

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PDF Downloads: 11900

Research Article | Open Access | 8 Citations

Women’s Empowerment and Socio Demographic Characteristics as Determinant of Infant and Young Child Feeding Practice in Indonesia

Eka Mishbahatul Marah Has^*, Ferry Efendi, Sylvia Dwi Wahyuni, Ika Zulkafika Mahmudah and Kusnul Chotimah

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DOI : 10.12944/CRNFSJ.10.2.17

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PDF Downloads: 1159

Review Article | Open Access | 8 Citations

Extraction and Industrial Applications of Macro Molecules: A Review

Abiodun Famakinwa¹, Jumoke Ilo³, Olakunbi Olubi¹, Oluwafemi Omoniyi Oguntibeju², Jessy Van Wyk¹, Anthony Obilana¹

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DOI : 10.12944/CRNFSJ.11.3.02

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PDF Downloads: 1174

Research Article | Open Access | 8 Citations

Biochemical and Antioxidative Properties of Unprocessed and Sterilized White and Black Sesame By-product from Northern Thailand

Yossaporn Plaitho¹, Paweena Rattanasena², Pittaya Chaikham^2* , Pattaneeya Prangthip³

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DOI : 10.12944/CRNFSJ.5.3.03

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PDF Downloads: 2239

Research Article | Open Access | 8 Citations

Assessment of Rats Fed Protein-Deficient Diets Supplemented with Moringa Oleifera Leaf Meal

Yanga Nonelela Mhlomi¹, Jeremiah Oshiomame Unuoﬁn², Gloria Aderonke Otunola¹* and Anthony Jide Afolayan¹

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DOI : 10.12944/CRNFSJ.10.1.04

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PDF Downloads: 1147

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