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Research Article | Open Access | 17 Citations

Hippophae rhamnoides: safety and nutrition

G. Zakynthinos and T. Varzakas

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DOI : 10.12944/CRNFSJ.3.2.01

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PDF Downloads: 3286

Research Article | Open Access | 17 Citations

Effect of Different Processing Methods on the Nutritional Value of Rice

Tarali Kalita*, Upasana P. Gohain, and Jimpi Hazarika

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DOI : 10.12944/CRNFSJ.9.2.31

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PDF Downloads: 1751

Research Article | Open Access | 17 Citations

Mode of Antimicrobial Action of Origanum Vulgare Essential Oil Against Clinical Pathogens

Athanasios Alexopoulos^1*, Stavros Plessas¹, Athanasios Kimbaris², Maria Varvatou1, Ioanna Mantzourani¹, Maria Fournomiti¹, Vasiliki Tzouti¹, Alexandra Nerantzaki¹ and Eugenia Bezirtzoglou¹

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DOI : 10.12944/CRNFSJ.5.2.07

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PDF Downloads: 1907

Research Article | Open Access | 17 Citations

Textural Properties, Resistant Starch, and in Vitro Starch Digestibility as Affected by Parboiling of Brown Glutinous Rice in a Retort Pouch

Pornpun Wiruch¹, Srisuwan Naruenartwongsakul^2*, Yongyut Chalermchart²

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DOI : 10.12944/CRNFSJ.7.2.24

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PDF Downloads: 1793

Research Article | Open Access | 17 Citations

Fortification of Wheat Flour with Ragi Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Profile of Noodles

Dnyaneshwar C. Kudake, Prasanna P. Bhalerao, Nikita S. Chaudhari, Abhijeet B. Muley*, Mohammed I. Talib, Vishal R. Parate

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DOI : 10.12944/CRNFSJ.6.1.19

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PDF Downloads: 1779

Research Article | Open Access | 17 Citations

Discrimination of the Indonesian Roasted Arabica Coffees using 1H NMR-based Metabolomics

Nizar Happyana*, Elvira Hermawati, Yana Maolana Syah, Euis Holisotan Hakim

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DOI : 10.12944/CRNFSJ.8.2.13

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PDF Downloads: 1684

Research Article | Open Access | 17 Citations

Evaluation of A Raman Spectroscopic Method for the Determination of Alcohol Content in Greek Spirit Tsipouro

Christos Pappas¹, Marianthi Basalekou², Elina Konstantinou^{1, 2}, Niki Proxenia², Stamatina Kallithraka², Yorgos Kotseridis² and Petros A. Taranilis^1*