Introduction Stunting is one of the major health problems in [...]

Introduction World Health Organization (WHO) suggests that infants should achieve [...]

Introduction  Stunting is a form of chronic undernutrition which is [...]

Introduction The current magnitude of growth defect (stunting) among under-five [...]

Introduction The utilization of seaweed is not limited to a source of hydrocolloid [...]

Introduction The safety of meat products is possibly threatened by [...]

Introduction With the steady growth in global populace together with [...]

Introduction Essential oils (EO) derived from plant species have been [...]

Introduction Stunting in infancy is the best indicator for measuring [...]

Introduction Body composition measurements are quantitative methods of nutritional assessment [...]

Introduction Sedentary lifestyle, as a practical diet and rich in [...]

Introduction Horse gram (Macrotyloma uniflorum) is one of the underutilized [...]

Introduction Adequate nutrition is vital to a child’s development, with [...]

Introduction Humans have consumed dairy products for centuries, and today, [...]

Introduction Soybean (Glycine max) has nutritional compounds such as carbohydrate [...]

Introduction Changes in economic and social aspects, as well as [...]

Introduction Dietary habits and nutrition are a priority in public [...]

Introduction Currently, the number of studies on the development of [...]

Introduction Starch derived from cereal-based food products is the main [...]

Introduction Soybean is a unique food crop that received significant [...]

Introduction Rice bran is the outer layer of rice seed, [...]

Introduction Maize or corn (Zea mays L.) is a leading [...]

Introduction Rice is one of major food in the world, [...]

Introduction COVID-19 continues to pose a threat to lives and [...]

Introduction Osteoporosis is a health condition that weakens bones, making them [...]

Introduction Blueberry belongs to the genus Vaccinium, family Ericaceae - [...]

Introduction Cardiovascular disease (CVD) is the leading cause of death [...]

Introduction Fresh fruits contain more than 80% moisture and are [...]

Introduction Oxidative damage refers to the damage of cellular proteins, [...]

Introduction Moringa oleifera Lam. plant originated in South Asia, though [...]

Introduction Since 1918 to the present day, emerging infectious diseases [...]

Introduction Since few decades, Kingdome of Saudi Arabia (KSA) was [...]

Introduction Nanotechnology is having increasing progress and efficiency in different [...]