Introduction Exposure of mercury pulled attention of whole world due [...]

Introduction Food insecurity is characterised as an economic and social [...]

Introduction Glucagon like peptide-1 (GLP-1) and glucose dependent insulinotropic polypeptide (GIP) [...]

Introduction The relationship between food consumption and cancer has been [...]

Introduction School age is an important period of physical and [...]

Introduction Nutrition plays an important role in the development and [...]

Introduction As life moves on and humans begin to age, [...]

Introduction Food allergies are on the rise and have become [...]

Introduction In the US and worldwide, the second most common [...]

Introduction Spirulina is a multicellular, photosynthetic, blue-green alga that grows [...]

Introduction The flavonoid, dietary fiber, terpenoid, alkaloid, phenolic saponin, include [...]

Introduction Plants have tremendous importance in many rural African communities [...]

Introduction This research focused on the study of the use [...]

Introduction Pineapple is one of tropical fruits that are most [...]

Introduction “To eat is a necessity, but to eat intelligently [...]

Introduction Lotus root (Nelumbo nucifera Gaertn.) is a widely known [...]

Introduction Obesity is a major issue in the community due [...]

Introduction Calcium is a vital mineral for the body and [...]

Introduction Diabetes is an increasing metabolic problem that contributes to [...]

Introduction Challenges in food safety are present throughout the food [...]

Introduction Obesity is a chronic metabolic disorder with accumulation of [...]

Introduction The risk of non-communicable diseases (NCDs) like obesity, type [...]

Introduction Appropriate infant and young child feeding (IYCF) is critical [...]

Introduction Malnutrition and chronic diseases are a global issue, especially [...]

Introduction Oxidative stress research has attracted interest in the past [...]

Introduction Street food vending is largely an informal nature of [...]

Introduction Cakes are popular and frequently consumed by almost all [...]

Introduction Trans fatty acids (TFA) are generally geometrical isomers of [...]

Introduction During the global pandemic of coronavirus disease-19 (COVID-19), many [...]

Introduction Intermittent Fasting (IF) has been practiced for centuries with [...]

Introduction In Kenya, production of traditional fermented dairy products like [...]

Introduction The challenge of food security coupled with increasing global [...]

Introduction Varenets is a traditional dairy product of Slavic (Russian) [...]

Introduction Alginate is a kind of polycarbohydrate that is generally [...]

Introduction Vegetables are considered to be a significant source of [...]