The in vitro scavenging ability of anthocyanin extracts from roselle calyces against reactive nitrogen species and their potential use for nitrite reduction in meat
Introduction Anthocyanin can be found in many types of flowers, [...]
Antioxidant Properties of Fresh and Frozen Peels of Citrus Species
Introduction Free radicals or reactive oxygen species (ROS) are the [...]
Listeria monocytogenes in Brazilian foods: occurrence, risks to human health and their prevention
Introduction The genus Listeria comprises several species of Gram positive [...]
Carotenoids: updates on legal statutory and competence for nutraceutical properties
Introduction The global rise in human health problems has always [...]
Microbial and Sensorial Quality of Ice Cream Fortified with Oyster (Crassostrea iredalei) Puree
Introduction Oysters (Crassostreairedalei) are edible bivalve mollusk usually found in [...]
Profile of Macro-Micro Mineral and Carotenoids in Pomacea Canaliculata
Introduction Pomacea canaliculata is easy to find in rice fields [...]
Food Insecurity in Obese Adolescent Females in Tehran Schools: An Examination of Anthropometric and Socio-Economic Factors
Introduction According to current statistics, the prevalence of obesity (BMI [...]
Waste Utilization of Amla Pomace and Germinated Finger Millets for Value Addition of Biscuits
Introduction Nowadays, there is a great need to reduce industrial [...]
Production and Evaluation of Tiger nut (Cyperus esculentus) Milk Flavoured with Moringa oleifera Leaf Extract
Introduction In recent years, increased awareness of the health and [...]
Application of Chitosan Shells Meti (Batissa Violacea L. Von Lamarck, 1818) as Edible Film
Introduction Edible films are identified as a consumable thin layer [...]
Energy and Nutrient intake and Dietary Diversity among Female Residential Students of Bangladesh
Introduction The students’ community at any campus forms a model [...]
Effect of Nisin on Microbial, Physical, and Sensory Qualities of Micro-filtered Coconut Water (Cocos nucifera L.) during Refrigerated Storage
Introduction Coconut water is clear liquid taken out from immature [...]
The Role of Glass Shapes on the Release of Dissolved CO2 in Effervescent Wine
Introduction Most of the scientific studies on the role of [...]
α-Glucosidase Inhibitory Effect of Fermented Fruit Juice of Morindacitrifolia L and Combination Effect with Acarbose
PPPIntroduction Nutraceutical beverages are made primarily from plant components, such [...]
Supplementation of seed dust of Vicia faba and sesame ameliorates high lipid diet-induced dyslipidemia in rats
Introduction Beans are the edible seed portion of family fabaceae [...]
Evaluation of the contribution of cassava staple to the recommended dietary allowance of selected nutrients among the under five children in Mtwara rural district, Tanzania
Introduction Malnutrition is a serious issue not only for the [...]
Antioxidant Activity and Resistant Starch Content of C. tuberosus on Different Cooking Method and Its Potential On Glucose Management in Diabetic Mice
Introduction Increasing the growing public awareness of the importance of [...]
Dietary Intake and Biochemical Indicators and their Association with Wound Healing Process among Adult Burned Patients in the Gaza Strip
Background Burned injury places a great socio- economic stress on [...]
Microbiological Quality of ready-to-eat food from Dhaka, Bangladesh
Introduction Food-borne outbreaks cause wide range of illnesses from bacterial, [...]
Hydrogen Peroxide and Dicarbonyl Compounds Concentration in Honey Samples from Different Botanical Origins and Altitudes in the South of Saudi Arabia
Introduction Honey is a natural nutrient produced by honey bees [...]
Impact of soaking and germination time on nutritional composition and antioxidant activity of Nigella sativa
Introduction Black cumin (Nigella sativa) also known as “Kalonji” in [...]
A Comparative Assessment of the Quality of Minimally Processed Pineapples Sold in Wet Markets and Supermarkets of Mauritius
Introduction The tropical agro-climatic conditions of Mauritius make it very [...]
Conditions surrounding beverage consumption by the French
Introduction The consumption of beverages is often neglected in studies [...]
Optimization of Process Parameters of Parboiled Black Rice Using Response Surface Methodology
Introduction In this modern era, black rice has a big [...]
Beetroot Supplementation on Non-Alcoholic Fatty Liver Disease Patients
Introduction In recent years Non-Alcoholic fatty liver disease (NAFLD) has [...]
Trends of Food Supply and Nutrient Intake in South Korea over the Past 30 Years
Introduction In the past when food was very scarce, securing [...]
Adolescents’ Use of the Nutrition Information Panel for Food Choice: A Content Validation of Focus Group Discussions
Introduction In recent years, there has been an increasing interest [...]
In Vitro Starch and Protein Digestibility of Disease Specific Nutrition Formulations
Introduction Nutrition is an integral part of health, both in [...]
Fried Sunflower Oil Intake Affects Bone Quality, in Growing Rats
Introduction Dietary oxidized lipids, resulting from frying fats and oils, [...]
Childhood Obesity and the Basis for Child Nutrition Programmes in Kindergartens of Saudi Arabia: A Pilot Study
Introduction Childhood obesity has surfaced as a new challenge for [...]
Relationship Between Clinical Indicators of Periodontal Disease and Serum Level of Vitamin D
Introduction Vitamin D is obtained through food and nutritional supplements [...]
Hazelnuts as source of bioactive compounds and health value underestimated food
Introduction corylusavellana L., the European HN, is the second most [...]
A Study on Suitable Non Dairy Food Matrix for Probiotic Bacteria – A Systematic Review
Introduction Consumer interest in attaining wellness through diet has increased [...]
Nutraceuticals: Health Benefits and Government Regulations
In 1989 Stephen DeFelice coined the term “nutraceuticals”, defining it [...]
