Introduction Eating disorders (ED) rank high among the most prevalent [...]

Introduction Balanites aegyptiaca Del can reach a height of 6 [...]

Introduction India produces varied range of fruits and vegetables and [...]

Introduction Vitamin B12 (B12) is a water-soluble vitamin that belongs [...]

Introduction Toxicological studies have shown that acrylamide is neurotoxicant, reproductive [...]

Introduction Spices serve many functions and one of the major [...]

Introduction It is not uncommon for swallowing function to deteriorate [...]

Introduction Today adequate and adequate food supplies have become one [...]

Introduction Household food insecurity is increasingly known to be a [...]

The world population will increase to more than 9 billion [...]

Introduction Ice cream is one of the many other dairy [...]

Introduction Malnutrition is one of the major problems of many [...]

Introduction Knife-fish (Chitala sp) bone is a by product processing of [...]

Introduction Rice is a cereal crop that belongs to the [...]

Introduction Kefir is a natural probiotic dairy product, produced by [...]

Introduction Proper nutrition is essential for good health and the [...]

Introduction Yoghurt is one of the fermented dairy products which [...]

Introduction Lycopene is one of the carotenoids that naturally occur [...]

Introduction Cholesterol plays a vital role in human body as [...]

Background Functional food has been an alternative for those who [...]

Introduction Sarcopenia is considered  a muscle attenuation syndrome with diminished [...]

Introduction Bread is a delicacy and a well acceptable conventional [...]

Introduction Melinjo tree (Gnetum gnemon L.) is a family of [...]

Introduction Wild edible plants are botanical species that are neither [...]

Introduction The major cause of nutritional deficiencies is not low [...]

Introduction High public awareness of benefit from functional food make [...]

Introduction African catfish (Clarias gariepinus), which in Malaysia locally known [...]

Introduction Cookies are widely consumed because of longer shelf life [...]

Introduction Fish contributes approximately 16% of all animal protein and [...]

Introduction Porridge is primarily a cereal-based breakfast dish consumed by [...]

Introduction Diabetes is the oldest known metabolic disorder characterized by [...]

Introduction Tempe is a fermented food originated from Indonesia and [...]

Introduction Many manufactured snacks are low in protein, vitamins and [...]

Introduction Fish are very highly nutritive food in the human [...]

Introduction Diabetes is a group of metabolic diseases that have [...]