Introduction Date palm (Phoenix dactylifera L.) is a largely agricultural [...]

Introduction The world Instant Noodles Association (2019) states that Indonesia [...]

Introduction Garlic has been cropped for centuries throughout the world. [...]

Introduction The modern food market is flooded with food choices [...]

Introduction In the recent years, probiotics have been applied to [...]

Introduction As a horticultural commodity, shallot (Allium cepa var. ascalonicum) [...]

Introduction Anaemia affects almost a quarter of the world’s population; [...]

Introduction Bangladesh as the most densely populated countries, food habit [...]

Introduction Blueberry (Cyanococcus) belongs to the genus Vaccinum of the [...]

Introduction Pumpkin (Cucurbita maxima) is one of the vegetables that [...]

Introduction In modern society, the quantity and quality of consumed [...]

Introduction Pangasius hypophthalmus (or tra fish) is one of the [...]

Introduction Cancer is a primary cause of death in both [...]

Introduction Diabetes mellitus (DM) is a heterogeneous metabolic disorder indicated [...]

Introduction Shallot (Allium ascalonicum) is an important culinary component in [...]

Introduction The number of children affected by the obesity epidemic [...]

Introduction Campylobacter is considered as a principal cause of gastroenteritis [...]

Introduction Green mussel (Perna viridis) is a commercially significant commodity [...]

Introduction The Andes berry (Rubus glaucus Benth) is from America [...]

Introduction Food colorants are natural or synthetic substances used to [...]

Introduction Good nutrition in early life is essential to lifelong [...]

Introduction Adequate nutrition is important for growth and development in [...]

Introduction Celiac disease is considered as chronic gut disorder that [...]

Introduction Osteoporosis is a bone metabolic disease characterized by a [...]

Introduction GPX1 was the first GPX to be discovered1 and [...]

Introduction The trend towards the use of dairy by-products such [...]

Introduction The oxidative rancidity of fats and oils in food [...]

Introduction Soft drink consumption is increasing among the children and [...]

Introduction Barley is one of the earliest cultivated cereals and [...]

Introduction A diet called Western pattern diet (WPD) is characterized [...]

Introduction Bakery products have become very popular worldwide because of [...]

Introduction      The major sources of dietary lipids are edible oils, [...]

Introduction Water has been deemed as the pedestal of life [...]

Introduction The addition of sugar is not nutritionally necessary in [...]

Introduction From time immemorial ethnic food such as traditional sweets [...]