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December 2025 Volume 12 | Number 3 Page numbers: 1036 - 1507Journal allows immediate open access to content in HTML + PDF |
Review Article
Pages: 959-976
Enemies of Citrus Fruit Juice: Formation Mechanism and State-of-the-Art Removal Techniques
Pages: 977-999
Exploring the Potential Advantages of Chocolate and Cocoa for Cardio and Cerebrovascular Health
Pages: 1000-1017
Pages: 1018-1034
Pages: 1035-1061
Research Article
Pages: 1081-1092
Pages: 1093-1105
Cocoa Shell as a Bulking Agent in Nutritionally Improved Cocoa Spreads with Sugar Substitutes
Pages: 1106-1118
Dietary Pattern and Nutritional Status of School-going Adolescents in Rural Areas of Bangladesh
Pages: 1119-1130
Pages: 1131-1141
Pages: 1142-1159
Pages: 1160-1171
Pages: 1172-1185
Pages: 1186-1198
Pages: 1210-1219
Pages: 1232-1247
Pages: 1248-1260
Pages: 1261-1271
Nutraceutical Enrichment of Cracker with Incorporation of Bamboo Shoot and Green Gram Flour
Pages: 1272-1283
Pages: 1284-1299
Pages: 1300-1315
Pages: 1316-1325
Effects of Vitamin C and E Supplementation with High-Intensity Swimming on Bone Adaption in Mice
Pages: 1326-1337
Physico-chemical and Sensory Analysis of Calcium-Fortified Cracker with Cricket Protein Source
Pages: 1338-1344
Effect of Seed Size on the Chemical and Functional Properties of Perilla Frutescens L. Varieties
Pages: 1345-1353
Synergistic Interaction of Spirulina Sp. and Folic Acid- Producing Bacteria for Folate Production
Pages: 1354-1365
Pages: 1366-1375
Pages: 1376-1388
Pages: 1389-1408
Antioxidant Properties and Sensory Preference of Broccoli Affected by Culinary Practices
Pages: 1409-1420
Isolation and Purifying of Xylooligosaccharides from Various Mongolian Food Processing By-Products
Pages: 1433-1444
Pages: 1445-1454
Pages: 1455-1465













