Current Cover December 2025 Volume 12 | Number 3 Page numbers: 1036 - 1507Journal allows immediate open access to content in HTML + PDF

    Review Article

    Therapeutic Role of Nutraceuticals in Ameliorating Neurodevelopmental Disorders: A Focus on Autism Spectrum Disorder (ASD) – State of art Review

    Pages: 959-976

    Palanivelrajan Sumathi Yogitha1Melapalayam Rengarajan Suchitra1 and  Srinivasan Parthasarathy2*
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.1

    Enemies of Citrus Fruit Juice: Formation Mechanism and State-of-the-Art Removal Techniques

    Pages: 977-999

    Jyotismita Konwar 1Mamoni Das1Moloya Gogoi1Pranjal Kumar Kaman2Soumitra Goswami 3 Jadav Sarma4Purnima Pathak5and Manashi Das Purkayastha3*
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.2

    Exploring the Potential Advantages of Chocolate and Cocoa for Cardio and Cerebrovascular Health

    Pages: 1000-1017

    Eman Abbas Abduljawad
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.3

    Impact of Composite Flour on Nutritional, Bioactive and Sensory Characteristics of Pastry Foods: A Review

    Pages: 1018-1034

    Gbeminiyi Olamiti* and Shonisani Eugenia Ramashia
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.4

    Bioactive Components in Functional Foods, Mechanism of Action and Impacts on Health with a Focus on COVID-19 –A Review

    Pages: 1035-1061

    Revathi Chandran1Senthilkumar Obuliraj2*Soundeswaran Sundararajan3Sridevi Baskaran4Muralisankar Margabandhu 25
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.6

    Maximizing the Potential of Marine Resources: A Sustainable Approach to High-Value Product Development from Seafood By-Products and Waste

    Pages: 1062-1080

    Franklin Ore Areche1*Juan Alberto Julcahuanga Dominguez2Jovencio Ticsihua Huaman1Rafael Julian Malpartida Yapias3Tania Jakeline Choque Rivera4Luz Delia Mamani Perales4Juan De Dios Hermogenes Ticona Quispe4Cristhian Yimmy Hilasaca Zea4César Raúl Castro Galarza3Alfonso Ruiz Rodríguez1and Deniss Yoshira Areche-Mansilla1
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.7

    Research Article

    Evaluation of Anti-oxidant and Anti-bacterial effects of Resveratrol Enriched Polyphenols from Peanut Skin

    Pages: 1081-1092

    Svenia Periyappurath Jose1Ratheesh Mohanan2*Sheethal Sreevallabhan2 and Sony Rajan2
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.8

    Comparison between the Antioxidant Properties of Quercetin and Combined Vitamin E and Selenium to Ameliorate the Oxidative Stress Induced by Cadmium Toxicity

    Pages: 1093-1105

    Mohammed Al-Zharani1  Eman  Almuqri1Mohammed Mubarak1*Hassan Rudayni1  Nada  Aljarba2 Khadijah Yaseen3Saad Alkahtani3Fahd A. Nasr1Amin A. Al-Doaiss4Mohammed S. Al-eissa1
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.9

    Cocoa Shell as a Bulking Agent in Nutritionally Improved Cocoa Spreads with Sugar Substitutes

    Pages: 1106-1118

    Veronika Barišić1Đurđica Ačkar1*Ivana Lončarević2Jovana Petrović2Mirta Benšić3Daniela Paulik1Kristina Doko4Antun Jozinović1 Jurislav Babić1Drago Šubarić1and Ivana Flanjak1
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.10

    Dietary Pattern and Nutritional Status of School-going Adolescents in Rural Areas of Bangladesh

    Pages: 1119-1130

    Mohammad Shahinul Islam12Chandon Roy3Kifayat Sadman Ishadi3Mohammad Mejbah Uddin Mithu1Ebney Sunjida Abedin1Mohammad Shahinur karim24Mohammad Farhad Alam1Arif Chowdhury Apou1ABM Alauddin Chowdhury1and Mahfuza Mubarak23*
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.11

    Optimal Fermentation Time for Jack Bean (Canavalia ensiformis) Tempeh: A Comprehensive Pattern Analysis of Chemical and Enzyme Changes

    Pages: 1131-1141

    Vira Putri Yarlina1*Fakhira Nabilah1Zaida1Siti Nurhasanah1 and Mohd Nizam Lani2
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.12

    Dynamics of Nutritional Compounds and Antioxidant Activity during Date Palm Fruit Development and Maturity Stages

    Pages: 1142-1159

    Mohammed Messaoudi1*Djilani Ghemam Amara1Ahmed Elkhalifa Chemsa2Zeid Alia1Hacene Laouedj1Nezar Cherrada2Noura Gheraissa2Samir Aydi3Ourida Benouamane4Souraya Benaichi 1
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.13

    A Cross-Sectional Study for Measuring Undernutrition Through Composite Index of Anthropometric Failure (CIAF) Among Indian Children

    Pages: 1160-1171

    Suresh Kumar Rathi12*Jayant Mayavanshi3
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.14

    Impact of Almond (Terminalia catappa) Ethanolic Leaf Extracts on an Ethylene Glycol-Induced Urolithiasis Rat Model

    Pages: 1172-1185

    Ghalia Shamlan1*Wafa Suliman Alansari2
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.15

    Effects of Chlamydomonas reinhardtii (Dangeard) Proteins Extracts on Storage Stability of Freshwater Shrimp Macrobrachium nipponense (De Haan)

    Pages: 1186-1198

    Ke Ying Su13Qian Li13Yi Yang Zhong1Xue Wu Zhang2 and Lai Hoong Cheng3*
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.16

    Detannying in Cashew Apple Juice (Anacardium occidentale L.) by Chemical Agents

    Pages: 1199-1209

    Nguyen Thi Hanh1*Nguyen Thi Trang1Nguyen Thi Minh Anh1Nguyen Thi Huong1Nguyen Van Hung1Vu Thu Trang1Nguyen Thi Thuy2Nguyen Viet Long2
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.17

    Brown Rice: A Promising Therapeutic Strategy for Reducing Inflammatory Markers in the Adipose Tissue of Diet-Induced Obesity Rat Model

    Pages: 1210-1219

    Laksmi Sasiarini12*Hidayat Sujuti3Dian Handayani4 and Achmad Rudjianto2
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.18

    Assessment of Nutritional Status for Intensive Care Patients

    Pages: 1220-1231

    El-Sayed Hamed Bakr1*Bashayer Omar Bosaeed2Dalal Mohammed Alkhiri3Reem Othman Basaqr45Marwa Amer Ahmed6and Rehab Ahmed Shehata6
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.19

    Factors in Household Settings Linked to the Feeding and Nutritional Status of Children Aged 6-23 months in Rural Farming Districts, Ghana

    Pages: 1232-1247

    Christiana Nsiah-Asamoah1*George Adjei2Samuel Agblorti3David Teye Doku3
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.20

    Feasibility of Carotenoid Production by Novel Yeast, Occultifur sp. M2004, for Nutraceutical Applications

    Pages: 1248-1260

    Saran Promsai1*Yaowanoot Promnuan1Sujinan Meelai2
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.21

    Early-day Protein Intake Influences the Transition of Metabolic Health Phenotypes Among Adults with Obesity

    Pages: 1261-1271

    Fatin Hanani Mazri*Ti Mei JunAnas Ahmed Abdullah Al-Maswary1Divaashni KannanNurul Hazimah Abdul LatifJosefina RamachandranFatin Umairah Mohd KeriMaram Besaisoand Zahara Abdul Manaf
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.22

    Nutraceutical Enrichment of Cracker with Incorporation of Bamboo Shoot and Green Gram Flour

    Pages: 1272-1283

    Ritismita Devi1Manash Pratim Sarma2*Giridhar Goudar3and Daisy Sharma4
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.5

    Development and Performance Analysis of Machine Learning Methods for Predicting the Occurrence of Constipation and its Risk Factors Among College-aged Girls

    Pages: 1284-1299

    Joyeta Ghosh1* and Poulomi Sanyal2
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.23

    In vitro Antioxidant and Antitumor Activity of Rooibos (Aspalathus linearis) Extract on Colon, Prostate, and Liver Cancer Cells

    Pages: 1300-1315

    Manal Malibary12
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.24

    Optimized Biomass Production of Probiotic Bacterium Pediococcus acidilactici TMAB26 Using Pineapple Peel: A Response Surface Methodology Approach

    Pages: 1316-1325

    Anuradha BarigelaBhima Bhukya*
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.25

    Effects of Vitamin C and E Supplementation with High-Intensity Swimming on Bone Adaption in Mice

    Pages: 1326-1337

    Gadis Meinar Sari1*Julian Benedict Swannjo2Yoga Akbar Arifandi2Lilik Herawati1Irfiansyah Irwadi1 and Silvia Maya Ananta3
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.26

    Physico-chemical and Sensory Analysis of Calcium-Fortified Cracker with Cricket Protein Source

    Pages: 1338-1344

    Alongkote Singhato1*Narisa Rueangsri1Rungsima Daroonpunt1Phutthida Kongthitilerd1 and Natthapaninee Thanomsridetchai2
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.27

    Effect of Seed Size on the Chemical and Functional Properties of Perilla Frutescens L. Varieties

    Pages: 1345-1353

    Kyung-Chul Shin1Kwangmo Hwang2Do-Yeon Kim3Chae Sun Na4 and Yeong-Su Kim2*
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.28

    Synergistic Interaction of Spirulina Sp. and Folic Acid- Producing Bacteria for Folate Production

    Pages: 1354-1365

    Maha Rehman1Rehan Naeem1Sunanda Biswas2*Maheen Sohail1Sadeeq Khan1Muhammad Arif1Nosheen Amjad3Saleha Tahir4 and Amina Mehmood4
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.29

    The Role of High-Fat Ketogenic and Low-Fat Diets in Weight Reduction and Cardiovascular Risk Mitigation Among Overweight and Obese Women: A Single-Blind Controlled Study

    Pages: 1366-1375

    Atheer Ahmad. Alnoubi and  Randah Miqbil. Alqurashi*
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.30

    Dietary Fiber and Dietary Protein of Lemongrass (Cymbopogon Citratus Stapf.) as Potential Functional Food in Risk Prevention for Diabetes Mellitus and Cardiovascular Disease:  An Animal Model

    Pages: 1376-1388

    Mizpah Cervera Villalobos12*Marilou Gagalac Nicolas3Trinidad Palad Trinidad2Niel-Ju Angelle Caigoy Cadiao1Mary Ann Julyn Ferrer Catalan4Rosario delos Santos Sagum2
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.31

    Efficiency of Water Kumquat (Fortunella margarita) Extracts Against Hepatotoxicity Induced by Carbendazim in Vitro and In Vivo

    Pages: 1389-1408

    Heba Ezz El-Din Yossef1Mohamed Mohamed Badr2 Mohamed Farouk Elsadek3Khalid Suliman Al-Numair4Abeer Ahmed Khedr1Hend Awad Ullah El-Sedody1Sunita Singh5Amin Abd El-Halim Kandil6 and Ayman Younes Allam6*
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.32

    Antioxidant Properties and Sensory Preference of Broccoli Affected by Culinary Practices

    Pages: 1409-1420

    Pei-Yu TienPei-Fen YangYih-Ming Weng1Zer-Ran Yu2Be-Jen Wang1*
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.33

    Effect of Osmotic Dehydration Pretreatment on Melon (Cucumis Melo) Drying Time

    Pages: 1421-1432

    Carlessi S. Valdiviezo-SeminarioManuel J. Sanchez-Chero*Lesly C. Flores-Mendoza
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.34

    Isolation and Purifying of Xylooligosaccharides from Various Mongolian Food Processing By-Products

    Pages: 1433-1444

    Odgerel Chinbat1Purevdulam Erdenetsog1Battogtokh Chimeddorj2Munkhjargal Burenjargal3and Munkhtsetseg Janlav1*
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.35

    Mineral Composition and Daily Mineral Intake from Freshwater Crabs: A Comparative Study of Himalayapotamon emphyseteum and Maydelliathelphusa masoniana in the Jammu division, J and K

    Pages: 1445-1454

    Mukul AdotraMenakshi DharSeema Langer*and Shivam Koul
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.36

    Effect of Adding Sesame (Sesamum indicum L.) Protein Isolate on the Bromatological, Microbiological, Sensory, and Textural Properties of a Frankfurt-type Sausage

    Pages: 1455-1465

    Evelyn Milena Faciolince Baena1Kelvin Rodrigo Niño Lopez1Piedad Montero Castillo1*Katherine Paternina Sierra1and Luis Alfonso Beltrán Cotta2
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.37

    Effect of Alcalase Hydrolysis Time on Physicochemical and Functional Properties of Protein Hydrolysate Extracted from Gryllus bimaculatus Cricket Powder

    Pages: 1466-1477

    Manatchaya Sungsri-In12Anuchita Moongngarm12*Sirirat Deeseenthum23Vijitra Luang-In23Luchai Butkhup23Isaraporn Somboonwatthanakul23Suthathip Phankhlong1Kedkasorn Yachai1Yonlada Khawla1Saranya Pimkoksoong1Treechada Utaida4and Patiwit Loypimai5
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.38

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