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The Role of Probiotics in Managing Metabolic-Associated Fatty Liver Disease: An Updated Review

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Aleksandra Białczyk^1*Alicja Rajewska¹ Roman Junik² Szymon Suwała²

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Discovering Consumer Behavior Towards Back-of-Pack Nutrition Labels: A Systematic Literature Review

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Priya K M ^1*Kiran Babu² and Sujatha³

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Narrative Review on the Factors Affecting Fast Food Consumption among Adults

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Biopreservation of Food Using Probiotics: Approaches and Challenges

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Fortification of Dairy Products using Plant-derived Bioactive Compounds

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Health Impact Due to Prolonged Water Only Fast by Jain Monk: A Case Report

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Preclinical Toxicity Assessment of Polyphenols-Based Standardized Extract of Cinnamomum zeylanicum Bark

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Association Between Depression Levels and Body Weight and Dietary Habits in a Sample of the Saudi Population: A Cross-Sectional Study

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Comparison of Dietary Behaviors and Health-Related Quality of Life of the Elderly Based on Their Household Type in Korea

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The Use of Lemongrass/Lemon Blend Essential Oil Nanoemulsions in Chewy Candy Formulations and Its Evaluation Against Streptococcus mutans and Porphyromonas gingivalis

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Evaluation of Quality Attributes and Rheological Behavior of Tahini with Addition of Natural Sweetener and Cocoa Liquor

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Preliminary Study on Pulse-Based Snack “Vadai” Reducing Postprandial Glycaemic Response in Healthy Malaysian Adults

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Exploring the Traditional Foodways for Nutritional Well-Being Amongst Vulnerable Communities: Insights from Ho Indigenous Community of Jharkhand, India

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The Effect of Prawns Shell Carotenoprotein Insertion on the Quality and Oxidative Stability of Tuna Eye Oil

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Consumer Acceptance and Sensory Properties of Wheat- Millet Composite Biscuits Fortified with Moringa oleifera and Camellia sinensis Leaves Powder

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Optimization of Volumetric Ratio of Soy Milk and Concentration of Porang Gel on the Properties of Soy Milk Fortified with Ginger Extract

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Dietary Macronutrient and Micronutrient Intake Among Corporate Employees Aged 30 to 40 Years Residing in Mumbai, India

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Physicochemical and Sensory Characteristics of Instant Pumpkin Soup with Variations of Porang Flour as a Thickener

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Efficacy of a Mixture of Palmitoyl ethonalamide, acetyl L Carnitine and Vitamin E as a Nutraceutical in Decreasing the Intensity of Chronic Pain – A Randomized Double Blinded Trial

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Benchmarking the Determinants of Nutritional Status among Community Schools’ Children in Nepal

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Bioactive and Nutritional Potential of an Infant Food Based on Mangifera Indica, Musa Paradisiaca, Chenopodium Quinoa and Amaranthus Caudatus Flour

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The Effect of ZnCl₂ Concentrations and Heating Methods on the Chlorophyll, Phenolic, Andrographolide Content and Antioxidant Activity of Sambiloto (Andrographis paniculata) Simplicia Powder

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Development of Spray Drying of Powdered Oolong Tea Incorporated with Chinese Jujube Beverage

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Synthesis of Linoleic Acid of Conjugated Isomers from Sesame (Sesamum Indicum) Seed Oil: Its Use and Effect in a Microstructured Product Type Oil-in-Water Emulsion

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Changes in the Chemical Composition and Antimicrobial Activity of Linden, Buckwheat and Sunflower Honey Stored at Low Temperatures

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Potential Combination of Roselle Flower Water Honey and Dates on Blood Pressure in Hypertensive Patients

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Natural Radioactivity in some Local Food Samples Consumed by Children in Iraq

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Development of Value-added Ready-to-serve Beverage Based on Garcinia pedunculata: A Super Fruit

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In vitro Bioaccesibility of Phenolic Compounds from the Halophytes Suaeda Edulis and Suaeda Esteroa: Opportunity for the Development of Novel Foods

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Consumer Awareness and Contemporary Policy Regulations on Artificial Food Colourant Safety in India

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Comparison of Waste from Different Types of Tea to Dried Butterfly Pea Flower

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Nutritional, Bioactive, and Health Potential of Pomelo (Citrus maxima): An Exotic Underutilized Fruit

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