Nutritional Value and Consumer Acceptance of Non-Alcoholic Cereal-Based Beverages in Sub-Saharan Africa: A Review of Fortification, Supplementation, and Processing Innovations

Pages: 01-23

Mmaphuti Abashone Ratau^1*Oluwaseun Peter Bamidele¹ Victoria Adaora Jideani²Shonisani Eugenia Ramashia¹

Views: 1120

PDF Downloads: 609

The Battle of Natural Sweeteners: A Comprehensive Guide to Monk Fruit and Stevia

Pages: 24-45

Mohsineen Wazir¹Hemant Verma²Jyoti Singh¹Prerna Singh¹Sarita Passey^1*

Views: 11565

PDF Downloads: 1865

The Feasibility and Effectiveness of Telenutrition for Remote Dietary Consultation: A Systematic Review and Meta-analysis

Pages: 46-60

Nur Liyana Hasnaa Mohd DaudNoraishah Mohamed NorNurul Hazirah Jaafar Wan Azdie Mohd Abu BakarNor Azwani Mohd Shukri^*

Views: 966

PDF Downloads: 479

Wild Edible Mushrooms of Jharkhand: Nutrient-Dense Seasonal Foods to Improve  Dietary Diversity Among Indigenous Communities

Pages: 61-76

Archna Singh¹Geetanjali Singh²Ridhima Kapoor³Ayushi Dhasmana³and Suparna Ghosh-Jerath^3*

Views: 1235

PDF Downloads: 434

Exploring the Bioactive Potential of Argan Oil Cake: A Comprehensive Physicochemical Comparison with Various Seeds Cakes

Pages: 77-100

Otmane Hallouch¹²Mohamed Ibourki¹Abderrahim Asbbane¹Krishna Devkota³Angelo Maria Giuffrè^4*Khalid Majourhat¹² Said Gharby¹

Views: 678

PDF Downloads: 477

Differences in Food Consumption Frequencies and Perceived Lifestyle Behaviors by Accommodation Environment and Gender Among Omani University Students: A Pilot Study

Pages: 101-117

Nasiruddin Khan^1*Said Al-Ghenaimi¹Mostafa Ibrahim Waly²and Ayat Abdullah Zawateieh¹

Views: 907

PDF Downloads: 388

Optimization and Accelerated Shelf-Life Testing of Caramelized Crushed Cashew Nut Ball

Pages: 118-131

Chitsiri Rachtanapun¹²Juthamas Tantala³⁴Pornchai Rachtanapun³⁵and Porawan Naksang^6*

Views: 697

PDF Downloads: 435

Influence of High Protein on the Rheological Properties, Microstructure and X- Ray Diffraction of Crackers Formulations

Pages: 132-144

Suresh Madhavan and Hemalatha Mysore Sreekantaiah^*

Views: 730

PDF Downloads: 389

Dried Vs Fresh-Frozen Bee Pollen: Botanical Sensory Profiling

Pages: 145-161

Salud Serrano^1*Francisco Javier Navas²and Inmaculada Rodríguez¹

Views: 654

PDF Downloads: 308

Determination of Physicochemical Properties, Oxidative and Storage Stability of Fish and Flaxseed Oil

Pages: 162-171

Sehar Iqbal¹Sajeela Akram²Saira Zafar³Syed Hassan Bin Usman Shah⁴Rida Fatima Saeed⁵Masood Sadiq Butt⁶Juweria Abid⁷Umar Farooq⁷and Abdul Momin Rizwan Ahmad^8*

Views: 1054

PDF Downloads: 392

Changes of Phenolic Profiles and Antioxidant Activity in Pigment Rough and Brown Rice (Oryza sativa L.) During Germination

Pages: 172-184

Zhanqiang Hu

Views: 338

PDF Downloads: 367

Dietary Indigofera zollingeriana Improves the Nutritional Quality of Kacang Goat Muscle by Enhancing Polyunsaturated Fatty Acid Composition

Pages: 185-199

Malik Makmur¹Mardiati Zain^2*Yetti Marlida²Khasrad³Anuraga Jayanegara⁴Evy Arida⁵

Views: 385

PDF Downloads: 276

Effect of Blueberry Supplement on Alleviating Aged-Associated Kidney Dysfunction in Rats

Pages: 200-217

Tarfa Albrahim

Views: 789

PDF Downloads: 396

Structural and Rheological Properties of Modified Water Yam Starch Through Partial Hydrolysis and Retrogradation for Enhanced Functional Applications

Pages: 218-230

Khanh Son Trinh¹Vinh Tien Nguyen¹Thanh Tung Pham¹Minh Hai Nguyen^1*

Views: 631

PDF Downloads: 385

Exploring Antidiabetic Effects of Enriched Mocaf Noodles: A Combined Computational and in Vivo Study

Pages: 231-242

Sri Budi Wahjuningsih¹Dian Anggraeni²Zulhaq Dahri Siqhny¹Agus Triputranto²Maela Rizky Kusumastuti³Mita Nurul Azkia^1*

Views: 731

PDF Downloads: 389

Effect of Low Temperature Storage Period on Some Quality Attributes of Soursop (Annona muricata L.) Juice Fermented using Lactobacillus plantarum and Saccharomyces bayanus

Pages: 243-257

Nguyen Thi Hanh^*Nguyen Ngoc ChamNguyen Thi TrangCao Thi Ngoc Anh

Views: 642

PDF Downloads: 309

Assessing the Effects of Diverse Germination Methods on Red Rice Quality: A Physicochemical and Sensory Approach

Pages: 258-270

Andi Nur Faidah Rahman^1*Mulyati Tahir¹Jalaluddin Haddada²Rasyidah Bakri³Amiruddin Hambali⁴and Asmaul Husnah¹

Views: 576

PDF Downloads: 459

The Effects of Preprocessing and Drying Methods on the Quality of a Nutritious Dried Soup Product Derived from Purple Sweet Potatoes and Chinese Kale Leaves

Pages: 271-289

Suwanna Pichaiyongvongdee^1*Boonyakrit Rattanapun²Wachira Singkong²Teeranuch Chysirichote³Nujira Rasamipaiboon⁴Jiraporn Phongsopa⁵

Views: 983

PDF Downloads: 496

Influence of Controlled Moisture Levels on the Dimensional, Gravimetric, Frictional, and Mechanical Characteristics of Grape (Vitis vinifera L.) Seeds for Optimized Processing and Storage: An Attempt Towards Circular Economy

Pages: 290-303

Mohammad Ubaid^*Charanjiv Singh Saini

Views: 422

PDF Downloads: 257

Exploring the Influence of Corporate Social Responsibility, Blockchain Transparency, and Cultural Alignment on Consumer Trust and Premium Pricing Willingness for Local Food in Saudi Arabia

Pages: 304-316

Maher Toukabri^1*Maroua Chaouachi²

Views: 762

PDF Downloads: 320

Synergistic Effects of Okara-Based Prebiotic and Lactobacillus plantarum Probiotic: Development of A Nutraceutical Formulation for Gut Health

Pages: 317-332

Roshani Pagar¹Sanjeevani Deshkar^1*Rewati Choudhary¹Dheeraj Nagore²and Nandkishor Bhikane³

Views: 732

PDF Downloads: 332

Innovating Plant-Based Foods: Physicochemical and Protein Profile of a Vegan Dressing Made from Flaxseed (Linum Usitatissimum), Soybeans (Glycine Max) and Lupin (Lupinus Mutabilis)

Pages: 333-344

Carolina Paz-Yépez^12*Hjalmar Lino-Cortez³Grace Medina-Galarza¹Ahmed El Salous¹

Views: 473

PDF Downloads: 332

The Association Between Perceived Stress, Dietary Intake, and Food Addiction Among Saudi Adults: A Cross-Sectional Study

Pages: 345-356

Huda Wazzan*and Mahitab Hanbazaza

Views: 657

PDF Downloads: 519

Development and Optimization of Black Rice-Based Instant Idli Mix Powder

Pages: 357-371

Priya Dhyani¹Durga Shankar Bunkar^1*Zakarya Al-Zamani¹and Suneel Kumar Goyal²

Views: 490

PDF Downloads: 322

Development and Characterization of Reduced-Calorie Gelatin-Based Gummy Jellies Containing Osmo-Dehydrated Santols

Pages: 372-390

Suchada Maisont¹Wantana Leebonoi²Sutatip Thonglem³and Jaroenporn Chokboribal^3*

Views: 926

PDF Downloads: 413

Evaluation of Consumer Preferences for Poultry Products in Ghana Using Utility Space and Willingness to Pay Space Models

Pages: 391-404

Rebecca Owusu^*Fatimah Von Abubakari Lawrence AcheampongAlexander Tetteh Kwasi Nuer

Views: 620

PDF Downloads: 330

Effects of Stevia Syrup on Powdered Drink Products from Pumpkin Carrot and Lemongrass by Foam Mat Drying

Pages: 405-416

Wattana Wirivutthikorn^*

Views: 1022

PDF Downloads: 440

Association of Dietary Inflammatory Index with Lipid Accumulation Product: A Population-Based Study in the U.S

Pages: 417-428

Yaxi Xu ⁴Ze Chen ²³Chaoyong He ¹and Bin Wu ^1*

Views: 468

PDF Downloads: 286

Survival Pattern of Enterohemorrhagic Escherichia coli Strain (CDC05) in Sterile Ground Beef Medium Under Different Physicochemical Conditions

Pages: 429-439

Jomy Joseph¹Vinoj Muttuvancherry Narayanan²and Sudha Kalyanikutty^3*

Views: 531

PDF Downloads: 276

Detection of Fluvalinate Residues in Beeswax and Honey Using High Performance Liquid Chromatography with Diode Array Detector

Pages: 440-457

Olga Alexandrovna Gruznova¹²Dmitry Vyacheslavovich Gruznov^3* Alexey Borisovich Sokhlikov³Gulizar Shakhbanovna Shcherbakova²Nikolay Ivanovich Popov²Anton Valerievich Lobanov⁴and Irina Pavlovna Chesnokova¹⁵

Views: 876

PDF Downloads: 326

Harnessing the Potential of Stevia (Stevia rebaudiana) and Chia Seed (Salvia hispanica) on Low-calorie Papaya (Carica papaya L.) Jam Formulation and Storage Optimization

Pages: 458-472

Harjinder KaurGurpreet Singh^*Rahul Ramprasad RodgeKhan Jabroot

Views: 503

PDF Downloads: 385

What Foods are Hypermarkets Promoting? A Content Analysis of Hypermarket Flyers in Malaysia.

Pages: 473-483

S Zahary Nur Faiqah Ezryn¹Gary Sacks²Mohd Jamil Sameeha^1*

Views: 482

PDF Downloads: 281

Nutritional contribution of Trans-Himalayan Cabbage and Cauliflower in Consumers’ Diet

Pages: 484-493

Avantika Avantika^12*and Narendra Singh¹

Views: 696

PDF Downloads: 251

Consumption of Mixed Indigenous Vegetables: A solution to low hemoglobin levels among pregnant women in Babati, Tanzania

Pages: 494-507

Zuwena A. Malley^13*Elingarami Sauli²and Haikael D. Martin¹

Views: 771

PDF Downloads: 324

Physicochemical and Technological Properties of the Starch from Corn (Zea mays) Variety P-7928

Pages: 508-515

Ivan Gonzalez-Gongora¹Arnulfo Taron-Dunoyer²Somaris Elena Quintana-Martinez³and Luis Alberto Garcia-Zapateiro^3*

Views: 733

PDF Downloads: 482

Analysis of Healthy Beneficial Nutritional Components from Fructus Mume and the Response of Intestinal Flora in Mice

Pages: 516-528

Jing Shao¹²Shasha Wang¹Jiangfeng Song³Xueming Zhang²Faisal Hayat¹Hengguang Li⁴Wenjin Li⁴and Zhihong Gao^1*

Views: 475

PDF Downloads: 317

Native Fruit Dehydration System with Arduino

Pages: 529-540

Freddy Elar Ferrari Fernandez^1*Nilton Cesar Ayra Apac¹Richard Piero Bardales Linares¹Giovanni Fredi Tuesta Galán¹and Richard Michel Marin Sevillano²

Views: 687

PDF Downloads: 296