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    Research Article

    Survival of Listeria Monocytogenes in Tomato Juice at 5 and 30°C Storage

    Pages: 01-05

    Ioannis Diakogiannis1*Charalampos Proestos1Theodoros Varzakas2 and Panagiota Markaki1

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.5.1.01

    An Investigation Into How Far Do Residents Adopt Measures to Reduce Microbial Hazards During Food Handling

    Pages: 06-14

    Rajesh Jeewon* Seerauj NouvishikaDauharry Soodesh KumarAhinsa Jheelan-Ramchandur

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.5.1.02

    Changes in the Shelf Life Parameters of Dietary Supplement During Storage

    Pages: 15-24

    Kanika Pawar1* D. K Thompkinson2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.5.1.03

    Physicochemical and Nutritional Characterization of Jamun (Syzygium Cuminii)

    Pages: 25-35

    Payel Ghosh1*Rama Chandra Pradhan1 Sabyasachi Mishra1Avinash Singh Patel2Abhijit Kar2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.5.1.04

    Standardization of Optimal Level of Coconut Variants in Chocolates Based on Consumer Acceptance

    Pages: 36-42

    V. Divya1* D. Baskaran2 and K. S. Gnanalaksshmi3

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.5.1.05

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