Abstract
Close

Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

lock and key

Sign in to your account.

Account Login

Forgot your password?

Carotenoids: updates on legal statutory and competence for nutraceutical properties


Surojit Bera


Department of Microbiology, School of Bioengineering and Biosciences, Lovely Professional University, Punjab, India.

Corresponding Author Email: suromic@gmail.com


Abstract:

Growing health disorders have increased the present-day research for developing health- promoting biomolecules. Carotenoids are one such prospective bioactive compound that has plenipotentiary health benefits. Carotenoids are yellow to red pigments that are naturally synthesized by plants and micro-organisms. Continuous research is being conducted to explore the wide range of activities of carotenoids so that it can be helpful for humankind in the near future. This might also pave a new arena in the nutraceutical research. The present review deals with the legal statutory status of carotenoids as nutraceuticals with relevance to their pro-vitamin A activity, anti-oxidant activity and protection from heart diseases. In a nutshell, the chapter describes the usefulness of carotenoids as a nutraceutical.


Keywords:

Anti-Oxidant; Carotenoids, Heart Disease; Nutraceuticals; Pro-Vitamin A Activity


[ HTML Full Text]


Back to TOC