Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

Fried Sunflower Oil Intake Affects Bone Quality, in Growing Rats

Elisa Vanesa Macri¹, Cecilia Ramos¹, Clarisa Bozzini², Valeria Zago³, Silvia Giacomino⁴, Nestor Pellegrino⁴, Patricia Mónica Boyer², Fima Lifshitz⁵, Silvia María Friedman^1*

¹Department of Biochemistry, School of Dentistry, University of Buenos Aires, Marcelo T. de Alvear 2142 12B,C1122 AAH Buenos Aires, Argentina
²Department of Physiology, School of Dentistry, University of Buenos Aires, Marcelo T. de Alvear 2142 3 A,C1122 AAH Buenos Aires, Argentina
³Department of Bromatology, School of Pharmacy and Biochemistry, University of Buenos Aires Argentina, Junin 956- 2nd Floor, 1113 Buenos Aires, Argentina
⁴Department of Clinical Biochemistry, Laboratory of Lipids and Atherosclerosis, School of Pharmacy and Biochemistry, INFIBIOC, University of Buenos Aires, Argentina
⁵Professor of Pediatrics Emeritus. State University of New York, Downstate Medical Center, College of Medicine, Brooklyn. 300 Hot Springs Rd, Santa Barbara, CA 93108, USA

Corresponding Author Email: silviamfriedman@hotmail.com

Abstract:

The effect of consuming a diet containing sunflower oil, which was repeatedly used to fry potatoes, on bone mass and biomechanical competence in growing rats, was investigated. Male Wistar rats (21±1 days old) (n=34) were assigned at weaning to one of three diet groups for 8 weeks: those fed a control diet (C; n=10), a sunflower oil (SFO; n=12) diet or a SFO diet which was repeatedly heated (SFOx; n=12); both mixed with a commercial rat chow at weight ratio of 13% (w/w). Zoometrics, food intake, serum fatty acids composition and lipid profile, total skeleton bone mineral density (BMD), bone mineral content (BMC), and femur biomechanical competence were assessed. Animals fed SFOx diet had altered body growth and showed both increased serum total cholesterol (T-chol) and non-high-density lipoprotein cholesterol (non-HDL-chol). SFOx rats also showed marked differences in BMC, their femur and tibiae had the lowest structural and geometrical properties, but material properties were unchanged. This study showed that growing male rats consuming a SFOx diet adversely affected their body growth, and lipid metabolism. Additionally their BMC and bone biomechanical properties were also altered due to modifications in bone geometric design.

Keywords:

Biomechanical Competence; Bone Densitometry; Healthy Growing Rats; Thermally Oxidized Sunflower Oil

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