An Analysis of Contributors to Energy Intake Among Middle Aged and Elderly Adults
Natasha Hurree and Rajesh Jeewon*
Department of Health Sciences, Faculty of Science, University of Mauritius, Réduit, Mauritius.
Corresponding Author Email: r.jeewon@uom.ac.mu
Abstract:
Adulthood and middle age is widely recognized as the time of life when unhealthy eating habits may develop. Data from various studies have demonstrated that changes in eating habits may also occur during old age. It is essential to acknowledge that a high consumption of certain food groups such as sweetened beverages, meat and eggs may contribute to an increased energy intake. This obviously results in high body mass index (BMI) and consequently an increased risk of non-communicable diseases (NCDs) and obesity. Energy intake among middle aged and elderly individuals may be influenced by socio demographic factors (for example: age, gender, socio economic status), social factors (for example: marital status), environmental factors like access to food commodities as well as nutrition knowledge and physical activity level. The present review highlights eating habits, contribution of specific food groups to energy intake and the influence of several factors on energy intake among the middle aged and elderly population.
Keywords:
Obesity; Eating habits; Socio economic status; Middle age; Elderly
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