Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

Prospects of Nanoproteomics for Plant-Based Foods

Ravi Shukla^1,2, Ganesh Kumar Agrawal³, and Randeep Rakwal⁴

¹Biotechnology Research Laboratory, School of Science, Rmit University, Melbourne Vic, Australia.

²Center for Advanced Materials & Industrial Chemistry, Rmit University, Melbourne Vic, Australia.

³Global Research Arch for Developing Education (Grade) Academy Pvt. Ltd., Birgunj, Nepal.

⁴Faculty of Health and Sport Sciences, University of Tsukuba, Tennodai, Tsukuba, Ibaraki, Japan.

Corresponding Author Email: ravi.shukla@rmit.edu.au

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