Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

The Antioxidant Efficacy of Wheatgrass (Triticum Aestivum) on Mercuric Chloride (HgCl2) - Induced Oxidative Stress in Rat Model

Renu Tripathi¹, Swati Agarwal², Syed Ibrahim Rizvi³ and Neetu Mishra⁴*

¹Department of Home Science, Government Kamla Devi Rathi Girls P.G College, Rajnandgaon, Chhattisgarh, India.

²Department of Home Science, University of Allahabad, Prayagraj, Uttar Pradesh, India.

³Department of Biochemistry, University of Allahabad, Prayagraj, Uttar Pradesh, India.

⁴Department of Home Science, University of Allahabad, Prayagraj, Uttar Pradesh, India.

Corresponding Author Email: neetum1976@gmail.com

Abstract:

Mercury is a harmful toxic pollutant, which has hepato-nephrotoxic, hematotoxic, genotoxic and neurotoxic, effects. The aim of the study was to evaluate the protective efficacy of wheatgrass on mercuric chloride (HgCl2) induced oxidative stress and associated complications in rat model. Albino rats were divided into four groups (three rats per group). Group I normal control group. Group II oxidative stressed group received mercuric chloride (0.5 mg/kg/day). Group III only received wheatgrass extract (100 mg/kg/day), whereas Group IV received wheatgrass (100 mg/kg/day) after one hour, followed by mercuric chloride (0.5 mg/kg/day) for 30 days. The results of the study showed that wheatgrass supplementation significantly decreased the HgCl2 induced elevated oxidative stress parameters Plasma Malondialdehyde (MDA) content, Plasma membrane redox system (PMRS), Advanced oxidation protein products (AOPP), simultaneously elevated lipid profile (Total Cholesterol, Triglycerides, Low-density lipoprotein (LDL), liver enzymes as, Plasma Alkaline phosphatase (ALP), Aspartate aminotransferase (AST), and Alanine aminotransferase (ALT), Serum Urea, and Creatinine levels in rats. In addition, wheatgrass treatment improved the antioxidant status in terms of intracellular Reduced Glutathione (GSH), Ferric reducing antioxidant power (FRAP) and 2, 2- diphenyl -1- picrylhydrazyl (DPPH). Therefore it can be concluded that wheatgrass has great potential to diminish the stress-mediated complications and improve the antioxidant status.

Keywords:

Antioxidant; Hepato-Protective; Mercuric Chloride (HgCl2); Nephro-Protective Oxidative Stress; Wheatgrass (Triticum Aestivum)

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