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Research Article | Open Access

Food Portion Size Estimation Skill Among Post Graduate Dietetics Students

Shally Sharma*, Vidisha Sharma, Anjani Bakshi and Ravinder Chadha
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Research Article | Open Access

Nutritional Comparison of Pearl Millet, Sorghum, and Finger Millet with Wheat and Rice: A Functional Food Perspective

Nikhita Ramesh Boda1, Afiya Sayed Kadri1, Shivalingsarj Vijaykumar Desai2, Karaikurichi Viswanathan Ramani3and Devaraj Parasannanavar1*
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Research Article | Open Access

Optimized Extraction of High-purity Pectin from Orange Biowaste using Synergistic Ultrasound-microwave-assisted Green Technologies

Rafael Julian Malpartida Yapias1*, Franklin Ore Areche2, Gina De La Cruz Calderón1, Lesly Edith Yata-Franco1, Laumer Tocto-Yajahuanca1, Yoselyn Erika Canchari Fierro1, William Alberto Cochachi Poma1and Alfonso Ruiz Rodriguez2
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DOI : 10.12944/CRNFSJ.13.2.15
Review Article | Open Access

Development and Nutritional Profiling of Chocolate-Enrobed Confections Fortified with Apricot (Prunus armeniaca L.) and Mushroom (Agaricus bisporus L.)

Pushpak Kumar Singh1, Renu Deepak Khedkar1*, Suresh Chandra2 and Chhavi Taliwal1
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DOI : 10.12944/CRNFSJ.13.3.2
Research Article | Open Access

Protective Effect of the Leaves of Bergenia scopulosa on Oxidative Damage by UHPLC-Q Exactive Focus MS, Network Pharmacology and Molecular Docking

Hui Ren, Wenjing Lu, Xiaomin Cui, Jing Hu and Zhiyong Chen*
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DOI : 10.12944/CRNFSJ.13.2.8
Case Study | Open Access

Improved Glycemic Control with a Very Low-Calorie Diet in a Vegan Patient Refusing Insulin: A Case Report

Nasser Salem Alqahtani1*and Amer Alenezi2
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DOI : 10.12944/CRNFSJ.13.2.7
Research Article | Open Access

Effectiveness of Selenium Supplement Combined with Exercise on Ankle Brachial Index and Bone Mineral Density

Arluk Udomwongyon1, Busakorn Yindee1, Chanidapa Yathuam1, Chonnikarn Limpaninchart1, Juthathip Nakieam1, Oradee Saikiseng1, Surangkhana Phalaket1, Thanaphorn Pumlamjeak1, Jörg Feldmann2, Nunnapus Laitip3 and Alongkote Singhato1*
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DOI : 10.12944/CRNFSJ.13.3.33
Research Article | Open Access

Ohmic Heating for Pasteurization Using Electrical Conductivity in Fruit Juices

Rashneet Kaur and  Rajeev Kumar Sharma*
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DOI : 10.12944/CRNFSJ.13.3.7
Research Article | Open Access

Relationship Between Rapeseed Oil Intake and Inflammatory Cytokines: Results from NHANES 2003–2006 and Mendelian Randomization

Xiaorui Duan1*, Yaxi Xu2 and Ze Chen3,4
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DOI : 10.12944/CRNFSJ.13.3.29
Research Article | Open Access

Nutritional Profiling, Phytochemical Composition, and Glycemic Benefits of Indigenous Plant-based Powdered Beverages

Udodiri Agatha Agugo1*, Chizimihe Modestus Agugo2, Grace Ifeoma Okwu3, Hanson Osadiaye Taiwo Iyawe4
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DOI : 10.12944/CRNFSJ.13.3.34

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