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Sorption Isotherm Properties of Date (Phoenix dactylifera L., Mejhoul variety)

Oubouali Morad*, Zine-eddine Yassine, Ajbli Nouhaila, Kzaiber Fouzia, Oussama Abdelkhalek, Ellaite Mohammedand Boutoial Khalid
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DOI : 10.12944/CRNFSJ.13.2.33

Bioactive Constituents and Radical Scavenging Properties of Punica granatum L. root Extracts: Focus on Antioxidant and α-amylase Inhibitory Activities

Manjunathan Jagadeesan1*,  Pramila Radhakrishnan2, Aswathy Sasikala1, Maheswara Reddy Mallu3, Yuvaraj Dinakarkumar1
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.13

Dietary Indigofera zollingeriana Improves the Nutritional Quality of Kacang Goat Muscle by Enhancing Polyunsaturated Fatty Acid Composition

Malik Makmur1 , Mardiati Zain2* , Yetti Marlida2 , Khasrad3 , Anuraga Jayanegara4 and Evy Arida5
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DOI : 10.12944/CRNFSJ.13.1.12

Osmotic Dehydration Pretreatment with Panela for the Production of Apple Snacks

Henry Jesús Quinde-Montero1 , Manuel Jesus Sanchez-Chero1*, Lesly Carolina Flores-Mendoza1, William Rolando Miranda-Zamora1, Jose Antonio Sanchez-Chero1, William Vera-Jimenez1, Flabio Gutierrez-Segura1, Cristhiam Alberto Moscol-Calderon1 and Lucerito Katherine Ortiz-García2
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DOI : 10.12944/CRNFSJ.13.2.30

String Test for Obesity: A Pilot Study

Anuja Kinikar*, Harshada Thakur and Aakanksha Salve
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DOI : 10.12944/CRNFSJ.13.2.35

Diabetes Knowledge, Practices, and Risk Perception among Saudi University Students: Insights from a Cross-Sectional Study

Nahla Mohammed Bawazeer1*, Sumia Mohammed Enani2, Albandari Abdullah Bin Ammar3, Howeida Hassan Abusalih1, Amal Hamdi Kenanah4, Alaa Jameel Almiman5, Abdulrahman Ahmed Alsayegh6 and Abeer Salman Alzaben1
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DOI : 10.12944/CRNFSJ.13.2.12

Yam Flour (Dioscorea alata): An Alternative for Use in the Baking Industry

Dayana Cervantes-Maza1, Piedad Montero-Castillo2 and Katherine Paternina-Sierra3*

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DOI : 10.12944/CRNFSJ.13.3.32

Bioactive Potential and In Silico Insights of Flavonoid-Enriched Femivine V Jelly and Kaempferia Angustifolia Extracts in Antioxidant and Anticancer Applications

Farah Nadiah Mohd Fazil1, Saiful Irwan Zubairi1*, Zalifah Mohd Kasim1, Roslee Rajikan2, Isa Naina Mohamed3, Ikhwan Zakaria5 and Mohd Faizal Sa’aidin4
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DOI : 10.12944/CRNFSJ.13.2.22

Changes of Phenolic Profiles and Antioxidant Activity in Pigment Rough and Brown Rice (Oryza sativa L.) During Germination

Zhanqiang Hu
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DOI : 10.12944/CRNFSJ.13.1.11

Valorization of Fruit and Vegetable Processing Wastes as Prebiotics: A Review

Ravikrishnan Venugopalan1, Aditi Negi1,2, Praveena Balasubramanian1, Sruti Chandra1, Santhoshkumar Paramasivam1and Jeyan Arthur Moses1*
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