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Sorption Isotherm Properties of Date (Phoenix dactylifera L., Mejhoul variety)
DOI : 10.12944/CRNFSJ.13.2.33
DOI : 10.12944/CRNFSJ.13.1.12
Osmotic Dehydration Pretreatment with Panela for the Production of Apple Snacks
DOI : 10.12944/CRNFSJ.13.2.30
DOI : 10.12944/CRNFSJ.13.2.12
Yam Flour (Dioscorea alata): An Alternative for Use in the Baking Industry
DOI : 10.12944/CRNFSJ.13.3.32
DOI : 10.12944/CRNFSJ.13.2.22
DOI : 10.12944/CRNFSJ.13.1.11
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