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Research Article | Open Access

Knowledge, Attitudes, and Practices Regarding Food Hygiene of Nursing Homes in South Korea

Joo-Eun Lee*

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DOI : 10.12944/CRNFSJ.9.3.10
Research Article | Open Access

Eating Disorders Among Saudi Dietitians: Prevalence and Analysis

El-Sayed H. Bakr1,2* and Renad Ahmad Tarawah1

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DOI : 10.12944/CRNFSJ.12.1.19
Research Article | Open Access

Congruence with Health by Divergence in Uses of Water: An Ayurvedic Notion

Anam Aftab, Vandana Verma*, Sangeeta Gehlot

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DOI : 10.12944/CRNFSJ.7.3.13
Research Article | Open Access

Investigation of the Effect of Technological Processing on the Quality of Goat’s Milk Cheese

Аinur Matibayeva1*, Bagila Jetpisbayeva1, Nurshash Zhexenbay1, Raushan Izteliyeva2, Gaukhar Kuzembayeva1 and Karlygash Abdiyeva1

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DOI : 10.12944/CRNFSJ.10.1.16
Research Article | Open Access

Determination of Physicochemical Properties, Oxidative and Storage Stability of Fish and Flaxseed Oil

Sehar Iqbal1, Sajeela Akram2, Saira Zafar3, Syed Hassan Bin Usman Shah4, Rida Fatima Saeed5, Masood Sadiq Butt6, Juweria Abid7, Umar Farooq7and Abdul Momin Rizwan Ahmad8*
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DOI : 10.12944/CRNFSJ.13.1.10
Research Article | Open Access

Association between BMI and Iron Status among Diabetic Patients in Oujda-Angad-Morocco

Asmae Hsaini*, Youssef Aboussaleh, Samir Bikriand Ahmed Ahami

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DOI : 10.12944/CRNFSJ.8.2.07
Research Article | Open Access

Impact of Drying Techniques and Maltodextrin as a Carrier on the Flow Properties and Reconstitution Properties of Oat “milk” Powder

Sanika Bhokarikar1, P. Gurumoorthi1* and Kathirvelpillai Athmanathan Athmaselvi2
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DOI : 10.12944/CRNFSJ.13.2.24
Brief communication | Open Access

Weight Change During Hospitalization in a Tertiary Cardiological Center in Sri Lanka

Anidu K. Pathirana1, Ranil Jayawardena2,3, Ishara Ranathunga1, W.S. Santharaj1, Sandamali P. Premaratne1 and Niroshan C. Lokunarangoda1,4*

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DOI : 10.12944/CRNFSJ.1.2.09
Research Article | Open Access

Alteration of Bioactive Compounds and Antioxidative Properties in Thermal, Ultra-High Pressure and Ultrasound Treated Maoberry (Antidesma Bunius L.) Juice during Refrigerated Storage

Varongsiri Kemsawasd1 and Pittaya Chaikham2*

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DOI : 10.12944/CRNFSJ.9.3.17
Research Article | Open Access

Equivalence Test on the Protein Content and Quality of Transgenic and Non-Transgenic Soybean Flour

Made Astawan1*, Amalia Sultan Nanda Annisa1, Tutik Wresdiyati2, Sahrial3 and Mursyid3

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DOI : 10.12944/CRNFSJ.10.1.19

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