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Research Article | Open Access

Prenatal Developmental Oral Toxicity Evaluation of Defatted Fenugreek Seed Flakes (Fenuflakes<sup>TM</sup>) in Laboratory Rats

Prasad Arvind Thakurdesai1, Pallavi Onkar Deshpande1*, Rohini Revansiddappa Pujari2, Shailesh Anil Gumaste3 and Mukul Prabhakar Pore3

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DOI : 10.12944/CRNFSJ.11.1.13
Research Article | Open Access

The Effect of Nitrogen Fertilisation and Metabolic Regulators SNRK1, GCN2 on the Formation of Acrylamide in two Potato Varieties (Spunta and Lady Rosetta) Fried in Corn Oil

D. Argyropoulos1 Ch. Psallida1 and T. Varzakas2*

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DOI : 10.12944/CRNFSJ.4.1.09
Research Article | Open Access

Effects of Storage, Prepration and Heat Treatment on Water-Soluble Vitamins and Minerals of Sauropus Androgynous

Nguyen T. M. Nguyet *, Dang T. Thuy, Nguyen N. Tuan and Le P. T. Quoc

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DOI : 10.12944/CRNFSJ.10.2.23
Research Article | Open Access

Preliminary Study on Pulse-Based Snack “Vadai” Reducing Postprandial Glycaemic Response in healthy Malaysian adults

Harvinder Kaur Gilcharan Singh1,2*, Liow Wei Xuan1, Wong Jin-Yi1, Lee Ching Li1, Lee Yi Yi1, Winnie Chee Siew Swee1, and Snigdha Misra1,3

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DOI : 10.12944/CRNFSJ.12.2.13
Research Article | Open Access

Antioxidant and Physical Characteristics of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Nanoencapsulation: Effect of Maltodextrin and Whey Protein Isolate Ratios

Siti Tamaroh* and Yuli Perwita Sari

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DOI : 10.12944/CRNFSJ.12.1.20
Research Article | Open Access

A Network-based Analysis of Ingredients Lists in Nutrient Profile Systems

Ricky Flores and Kathryn M. Cooper*

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DOI : 10.12944/CRNFSJ.9.3.08
Research Article | Open Access

Technological Quality of New Croatian Barley Varieties Intended for Whisky Malt Production

Kristina Habschied1, Hrvoje August2, Krešimir Mastanjević1*, Gordana Šimić3, Alojzije Lalić3, Vinko Krstanović1

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DOI : 10.12944/CRNFSJ.7.3.17
Research Article | Open Access

Effects of Supplementation with Furikake Ulvamina Made of Algae (Ulva sp.) and Tuna (Thunnini) on Cognitive Function of Malnourished Mice (Rattus norvegicus)

Toto Sudargo1*, Alim Isnansetyo2, Indun Dewi Puspita2, Siti Ari Budiyanti2, Rahadyana Muslichah1, Tira Aristasari1, Sheila Rosmala Putri2, Khusnul Alfionita2, Yosephin Anandati Pranoto1

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DOI : 10.12944/CRNFSJ.8.2.21
Research Article | Open Access

A Bibliometric Framework for Quantifying Research on Kimchi, a Staple Korean Dish

Raghavendra G, Nitish Domadhar, Jyothi Mallya and Manish T. K*

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DOI : 10.12944/CRNFSJ.11.1.4
Research Article | Open Access

Nutritional Behaviour of Adolescents and the Impact of COVID-19 on a Diet in Saudi Arabia

Naif Almutairi1,2*, Sharyn Burns1,3, Linda Portsmouth1,3

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DOI : 10.12944/CRNFSJ.10.3.8

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