Research Article | Open Access
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Florensia Irena Napitupulu 1,2
, Sulistiyani Sulistyani3,4*, Endang Prangdimurti 1
and Christofora Hanny Wijaya14

Views: 1031

PDF Downloads: 983
Research Article | Open Access
Assessment of Food and Nutrition Insecurity Using Food Consumption Data in Central Sudan
Samar S. Mohamed Abdalla1, 2*
and Raga M. Elzaki 1, 3

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Research Article | Open Access
The Effect of Various Dosages of Poly-Cereal Raw Materials on the Drying Speed and Quality of Cooked Pasta During Storage
Abdymanap A. Ospanov1*
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, Laura A. Mamayeva1
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Research Article | Open Access
Effect of Osmotic Dehydration Pretreatment on Melon (Cucumis Melo) Drying Time
Carlessi S. Valdiviezo-Seminario
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and Lesly C. Flores-Mendoza

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Research Article | Open Access
Consumption of Cruciferous Foods, Ingestion of Glucosinolates and Goiter in a Region of Eastern Algeria
Afaf Mezdoud*
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, Abdel-Nacer Agli
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Research Article | Open Access
Physicochemical, Structural, and Rheological Properties of Hawthorn Yam (Dioscorea Rotundata) Flour
Somaris E. Quintana
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Research Article | Open Access
Improvement of Storage Stability of Lutein Contained in Arazá Pulp Through Microencapsulation Process
Dayana Trujillo-Candela
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, Francis S. Sánchez-Garzón
, Luz Stella Nerio*

Views: 1018

PDF Downloads: 622
Research Article | Open Access
Present Scenario of Health Status of University Students at Arrah (Bhojpur), Bihar
D . N Pandit1, Priyanka Kumari1 and Suman Kumari2*

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PDF Downloads: 1178
Research Article | Open Access
Cholesterol-lowering Effect of Protein Hydrolysates from Lemongrass (Cymbopogon citratus Stapf.)
Mizpah C. Villalobos 1,2*
, Marilou G. Nicolas3
and Trinidad P. Trinidad2

Views: 1006

PDF Downloads: 916