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Research Article | Open Access

Development of Functional Milk-based Smoothie by Incorporating Horse Gram Extract

Priyanka Panda1, Sunil Meena1*, Kamlesh Meena2, Dinesh Chandra Rai1, Durga Shankar Bunkar1 and Priyae Brath Gautam3

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DOI : 10.12944/CRNFSJ.11.3.26
Editorial: Editorial | Open Access

The Role of Flavonoids in the Effort to Prevent Obesity: Nutrition 4.0

Ana Laura de la Garza1,2

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DOI : 10.12944/CRNFSJ.6.3.01
Research Article | Open Access

Assessment of Obesity using Anthropometric Markers among University Students

Astha1, Bindu Krishnan2* and Anup Kharde3

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DOI : 10.12944/CRNFSJ.9.1.21
Research Article | Open Access

An investigation into the pragmatic diets of vegetarianism: The results of a pilot study

Derek Obersby1*, Amalia Tsiami2, David Chappell1 and Andrew Dunnett3

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DOI : 10.12944/CRNFSJ.4.3.01
Research Article | Open Access

Consumer Preferences for Native Chicken Meat in India: Implications for Sustainable Production and Household Dynamics

G. Kathiravan* and K. Chitrambigai
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DOI : 10.12944/CRNFSJ.12.1.14
Research Article | Open Access

Exploring the Traditional Foodways for Nutritional Well-Being Amongst Vulnerable Communities: Insights from Ho Indigenous Community of Jharkhand, India

Ridhima Kapoor1,2, Manisha Sabharwal1 and Suparna Ghosh-Jerath2*
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DOI : 10.12944/CRNFSJ.12.2.14
Research Article | Open Access

Exploring Nutraceuticals: A Comprehensive Examination of Inception, Thematic Mapping, Evolution, Emerging Trends, and Gaps

Siddig Ibrahim Abdelwahab1, Manal Mohamed Elhassan Taha1, Abdalbasit Adam Mariod2,3, Meisa Al-Foraih4 and Hajar Al-Asmari5*
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DOI : 10.12944/CRNFSJ.12.1.04
Research Article | Open Access

Senior Consumers Involvement in Developing New Fish-Based Foods Through Sequential Hedonic Tests

Stefano Predieri1, Amalia Conte2, Alessandra Danza2, Edoardo Gatti1, Massimiliano Magli1, Daniele Giulia Maria1, Cianciabella Marta1 and Del Nobile Matteo Alessandro2*

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DOI : 10.12944/CRNFSJ.5.2.03
Research Article | Open Access

The Effectiveness of Aloe-based Drink in Reducing Glycated Albumin and Insulin Resistance of Metabolic Syndrome: A Randomized Clinical Trial

Rizki Widyan Aisya1, K. Heri Nugroho H.S2, Nyoman Suci Widyastiti3, Kusmiyati-Tjahjono4 and Diana Nur Afifah1*

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DOI : 10.12944/CRNFSJ.10.2.13
Research Article | Open Access

Development and Quality Evaluation of Noodles Supplemented with Germinated Horse Gram Flour

Jyoti Narwal, and Ritika Yadav*

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DOI : 10.12944/CRNFSJ.10.1.22

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