Research Article | Open Access
Storage Stability of Refined Oil From Lake Victoria Nile Perch (Lates Niliticus) Viscera
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Research Article | Open Access
Inhibitory Activity of Cashew Apple (Anacardium Occidentale) Extract Marinade on the Meat Total Bacteria
S. Susanti1*
, B. E. Setiani1, H. Rizqiati1, D. R. Febriandi2, V. P. Bintoro1

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Research Article | Open Access
Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown Seaweed
Nurhidajah
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PDF Downloads: 1275
Review Article | Open Access
Bioactive Components in Functional Foods, Mechanism of Action and Impacts on Health with a Focus on COVID-19 –A Review
Revathi Chandran1
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, Soundeswaran Sundararajan3
, Sridevi Baskaran4
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PDF Downloads: 472
Research Article | Open Access
Microalgae as a Potential Source of Bioactive Food Compounds
Manishaa Sri Mahendran1
, Anto Cordelia Tanislaus Antony Dhanapal1
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, Govindaraju Kasivelu3
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Views: 1548

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Research Article | Open Access
Investigation of Infant Feeding Practice and Nutritional Status among Selected Tribal and Non-tribal Community in Bangladesh
Farhana Akther1
, Tasmia Tasnim2
, Jesmin Rahaman1
, A. K. Obidul Huq1
, Kazi Muhammad Rezaul Karim3
, Ielias Uddin1

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Research Article | Open Access
Physicochemical and Microbiological Post-Harvest Losses of Camel Milk Along the Camel Milk Value Chain in Isiolo, Kenya
Nicanor Obiero Odongo1, Peter Obimbo Lamuka1, George Ooko Abong’1*, Joseph Wafula Matofari2 and Khalif Abdirahman Abey3

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PDF Downloads: 1540