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Food for Thought: The Digital Disruption and the Future of Food Production

Cozzolino, D.

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DOI : 10.12944/CRNFSJ.7.3.01

Shelf-Life Studies on Osmo-Air Dried White Button Mushroom (Agaricus Bisporus L.)

Krishan Kumar1* , Aradhita   Barmanray2 and Shiv Kumar1

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DOI : 10.12944/CRNFSJ.5.2.11

Nutritional Status and Dietary Habits of Subjects with Urolithiasis

H. M. Somashekara and Asna Urooj*

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DOI : 10.12944/CRNFSJ.3.1.06

A Comparative Study on the Nutritional Profile of Male and Female Sportspersons

Harveen Kaur and Neerja Singla*

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DOI : 10.12944/CRNFSJ.5.2.13

An Evidence-Based Review of Dietary Supplements on Inflammatory Biomarkers in Obesity

Cruz Sánchez Jacob1, Treviño de Alba Carolina1*, de la Garza Ana Laura 1,2

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DOI : 10.12944/CRNFSJ.6.2.04

Cyanogenic Content, Aflatoxin Level and Quality of Dried Cassava Chips and Flour Sold in Nairobi and Coastal Regions of Kenya

Patrick Kamau Gacheru1, George Ooko Abong’1*, Michael Wandayi Okoth1, Peter Obimbo Lamuka1, Solomon A Shibairo1 and Christine Masha Katama2

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DOI : 10.12944/CRNFSJ.3.3.03

The Potential Influence of Vitamin A, C, and D and Zinc Supplements on the Severity of COVID-19 Symptoms and Clinical Outcomes: An Updated Review of Literature

Abeer Salman Alzaben*

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DOI : 10.12944/CRNFSJ.8.3.04

Obesity Determinants and the Policy Implications for the Prevention and Management of Obesity in Indonesia

Nikmah Utami Dewi1, Ikeu Tanziha2, Siti Aisyah Solechah3 and Bohari4

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DOI : 10.12944/CRNFSJ.8.3.22

Effects of After School Physical Activity Intervention to Reduce Obesity Among Indian Adolescent Boys.

P P Apte* and S Rao

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DOI : 10.12944/CRNFSJ.1.1.10

Standardization of Optimal Level of Coconut Variants in Chocolates Based on Consumer Acceptance

V. Divya1* D. Baskaran2 and K. S. Gnanalaksshmi3

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DOI : 10.12944/CRNFSJ.5.1.05

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