Editorial: Editorial | Open Access
Food for Thought: The Digital Disruption and the Future of Food Production
Cozzolino, D.

Views: 2606

PDF Downloads: 1597
Research Article | Open Access
Shelf-Life Studies on Osmo-Air Dried White Button Mushroom (Agaricus Bisporus L.)
Krishan Kumar1*
, Aradhita Barmanray2 and Shiv Kumar1

Views: 2604

PDF Downloads: 1977
Research Article | Open Access
Nutritional Status and Dietary Habits of Subjects with Urolithiasis
H. M. Somashekara and Asna Urooj*

Views: 2598

PDF Downloads: 2366
Research Article | Open Access
A Comparative Study on the Nutritional Profile of Male and Female Sportspersons
Harveen Kaur and Neerja Singla*

Views: 2597

PDF Downloads: 1598
Research Article | Open Access
An Evidence-Based Review of Dietary Supplements on Inflammatory Biomarkers in Obesity
Cruz Sánchez Jacob1
, Treviño de Alba Carolina1*
, de la Garza Ana Laura 1,2

Views: 2593

PDF Downloads: 1358
Research Article | Open Access
Cyanogenic Content, Aflatoxin Level and Quality of Dried Cassava Chips and Flour Sold in Nairobi and Coastal Regions of Kenya
Patrick Kamau Gacheru1, George Ooko Abong’1*, Michael Wandayi Okoth1, Peter Obimbo Lamuka1, Solomon A Shibairo1 and Christine Masha Katama2

Views: 2589

PDF Downloads: 1669
Research Article | Open Access
Obesity Determinants and the Policy Implications for the Prevention and Management of Obesity in Indonesia
Nikmah Utami Dewi1
, Ikeu Tanziha2, Siti Aisyah Solechah3
and Bohari4

Views: 2578

PDF Downloads: 1579
Research Article | Open Access
Standardization of Optimal Level of Coconut Variants in Chocolates Based on Consumer Acceptance
V. Divya1*
D. Baskaran2 and K. S. Gnanalaksshmi3

Views: 2557

PDF Downloads: 1474