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Wheat-Fenugreek Composite Flour Noodles: Effect on Functional, Pasting, Cooking and Sensory Properties

Sanju Bala Dhull1*, Kawaljit Singh Sandhu1,2

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DOI : 10.12944/CRNFSJ.6.1.20

Review on Discovery and Development of Novel Phytochemicals Which can be Used in Functional Foods

Yen-Chun Koh, Min-Hsiung Pan*

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DOI : 10.12944/CRNFSJ.6.2.01

Determinants of Healthy Food Consumption and the Effect of Saudi Food Related Policies on the Adult Saudi Population, a National Descriptive Assessment 2019

Ahmed M. Sabur1, Lina A Alsharief2, Samar A. Amer3, 4, 5*

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DOI : 10.12944/CRNFSJ.10.3.21

An Investigation Into How Far Do Residents Adopt Measures to Reduce Microbial Hazards During Food Handling

Rajesh Jeewon* , Seerauj Nouvishika, Dauharry Soodesh Kumar and Ahinsa Jheelan-Ramchandur

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DOI : 10.12944/CRNFSJ.5.1.02

Rheological Studies of Physical Soy Protein Gels

A.E Labropoulos1 and T. H. Varzakas2*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.03

Factors Related to Stunting among Children Age 6-59 Months in Babakan Madang Sub-District, West Java, Indonesia

Sri Yuliastini, Trini Sudiarti*, Ratu Ayu Dewi Sartika

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DOI : 10.12944/CRNFSJ.8.2.10

Recent Findings About the Silky Fowl Egg

Toshiyuki Toyosaki

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DOI : 10.12944/CRNFSJ.2.2.01

A Research On Reminiscence and Acclimation of Oryza Sativa Flakes Snacks Among Adolescents

Kanchana. A, Arun.A* and Vijayalakshmi.S

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DOI : 10.12944/CRNFSJ.5.3.18

Nutritional and Functional Quality of Mustard and Coriander Greens at Different Phases of Development

Manika Das* and Arunima Dhar

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DOI : 10.12944/CRNFSJ.11.1.10

An Analysis of Contributors to Energy Intake Among Middle Aged and Elderly Adults

Natasha Hurree  and Rajesh Jeewon*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-Elderly-November.02

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