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Determination of Critical Processing Parameters During Instant Ginger Drink Production in Small Scale Industry

Teti Estiasih1* , Kgs Ahmadi2 , Indria Purwantiningrum1

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DOI : 10.12944/CRNFSJ.5.3.07

Evaluation of A Raman Spectroscopic Method for the Determination of Alcohol Content in Greek Spirit Tsipouro

Christos Pappas1, Marianthi Basalekou2, Elina Konstantinou1, 2, Niki Proxenia2, Stamatina Kallithraka2, Yorgos Kotseridis2 and Petros A. Taranilis1*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.01

Narrative Review on the Factors Affecting Fast Food Consumption among Adults

Yogeshwaree Bhatoolaul1, Abdulwahed Fahad Alrefaei2and Rajesh Jeewon1,2*
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DOI : 10.12944/CRNFSJ.12.2.4

Effects of Nutrition Education on Nutrition Knowledge and Iron Status in Primary School Pupils of Gatanga District, Muranga County, Kenya

Gladys Njura Gitau*, Judith O. Kimiywe, Judith N. Waudo and Dorcus Mbithe

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DOI : 10.12944/CRNFSJ.1.2.02

Health Impact Due to Prolonged Water Only Fast by Jain Monk: A Case Report

Suresh Kumar Rathi 1,2, J D Lakhani 3, Ashish Shah 4* , Ghanshyam Parmar 4, Avinash K Seth 4, Sudhir Shah 5 , Dharam Chand Jain 5 and Rajesh P Bharaney 6
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DOI : 10.12944/CRNFSJ.12.2.7

Durian Locule (Endocarp) Water Immersion Drinking Effect to Reduce Heaty Sensation after Flesh Consumption: A Preliminary Study

Saiful Irwan Zubairi1*, Noraiman Arifin1, Haslaniza Hashim1 and Ikhwan Zakaria2

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DOI : 10.12944/CRNFSJ.9.3.14

Assessment of Dietary, Physical Activity and Sedentary Behaviours of Singapore Schooling Youths

Claudine Loong1, Mia Eng Tay1, Wai Mun Loke1,2*

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DOI : 10.12944/CRNFSJ.8.3.05

Hydrogen Peroxide and Dicarbonyl Compounds Concentration in Honey Samples from Different Botanical Origins and Altitudes in the South of Saudi Arabia

Mohammed Elimam Ahamed Mohammed1*, Wed Alarjany2, Mohamed H.A. Suleiman4,5,6, Hamed Ali Al-Gramah3

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DOI : 10.12944/CRNFSJ.7.1.15

Determinants of Overweight and Obesity Among Adolescent Students in Public Secondary Schools in Kwara State, Nigeria

O. J. Lateef1, E. Njogu2, F. Kiplamai3, U. S. Haruna4 and R. A. Lawal

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DOI : 10.12944/CRNFSJ.4.2.03

Grain Dimension, Nutrition and Nutraceutical Properties of Black and Red Varieties of Rice in India

Mala Rajendran and Keerthana Ravi Chandran

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DOI : 10.12944/CRNFSJ.8.3.20

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