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Research Article | Open Access

Physicochemical, Sensory, and Shelf-Life Properties of Tapioca Crispy Crackers Enriched with Fairy Mushroom (Pleurotus sajor-caju)

Kanitta Oumaree, Wisutthana Samutsri* and Sujittra Thimthuad
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DOI : 10.12944/CRNFSJ.13.3.25
Research Article | Open Access

Age, Diabetes and Nutrient Intake Influence the Risk of Obese and Non-obese Sarcopenia in Individuals aged over 40 years in Urban Bengaluru, India

Mitravinda Savanur*, Tanushree Jain, Ashika Mysore Krishna, Safiya Arfain Kaniyambadi
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DOI : 10.12944/CRNFSJ.13.3.19
Research Article | Open Access

Effect of Giving Sorghum Tempeh on High Sensitive C-Reactive Protein (Hs-CRP) Levels and Short Chain Fatty Acid (SCFA) Concentrations in The Cecum of Rats Induced by an Atherogenic Diet

Annisa Khaira Ma’adi1, Nina Resti2, Kis Djamiatun3, Ahmad Syauqy1, Gemala Anjani1and Diana Nur Afifah1,4*
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Brief communication | Open Access

Optimization of The Replacement of Alcoholic Sugars with Sucrose for Actinidia Deliciosa Under Osmo-Drying Conditions by Measuring Physichochemical Characteristic Using the Rsm Method

Jayasathya Ezhilkumar, Sathish Sundararaman* and Venkat Vignesh Seenuvasan
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Research Article | Open Access

Yeast Mediated Expeditious Citrus limetta (Sweet Lemon) Peels Bioenzyme Preparation and Characterization using Response Surface Methodology

Harmandeep Kaur1, Urmila Gupta Phutela1,2*, Yashika Aggarwal1, Karvembu Palanisamy1 and Iqbal Singh2
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Research Article | Open Access

Industrial Applications of Schinus molle L. Seed Oil: From Agriculture to Consumer Products

Godofredo Roman Lobato Calderon1, Rafael Julian Malpartida Yapias1, Nora Rodríguez Cangalaya1, William Alberto Cochachi Poma1, Alfonso Ruiz Rodríguez2, Severo Huaquipaco Encinas2, Flor Beatriz Lizarraga Gamarra2, Denis Dante Corilla Flores2and Franklin Oré Areche2*
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DOI : 10.12944/CRNFSJ.13.3.9
Research Article | Open Access

Physicochemical, Microstructural, and Protein Profile Evaluation of Fermented Sausages Using Aspergillus niger and Lactobacillus plantarum Starter Cultures

Mulia Winirsya Apriliyani1,2*, Yuny Erwanto2,3, Edi Suryanto2 and Rusman2
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DOI : 10.12944/CRNFSJ.13.3.16
Research Article | Open Access

Optimization of Extrusion Parameters for Pearl Millet- Soy Noodles

Om Prakash1*, Shalini Gaur Rudra2, Vidya Ram Sagar2and Arun Kumar Thirumani Venkatesh3
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DOI : 10.12944/CRNFSJ.13.3.28
Research Article | Open Access

Synergistic Influence of Thermal Expansion Regimes and Polysaccharide Binder Gradients on the Microstructural Cohesion, Oxidative Stability Indices, and Organoleptic Performance of Puffed Black Rice Nutraceutical Bars

Angam Raleng1*, Atheisa Riamroi2, Indu1, Punyakishore Maibam3, Thameridus Bolwari Marak4, Ningthoujam Manda Devi5and Palmei Gaibimei6
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Research Article | Open Access

Supercritical and Subcritical Extraction of Date Fruits (Phoenix dactylifera L.) and Their Phytochemical Composition.

Sabrine Jasi1,2, Wissem Mnif3*, Jose Antonio Mendiola4, Anis Ben Hsouna5,6, Zaina Algarni7, Miroslava Kačániová8,9, Elena Ibáñez4and Angelo Maria Giuffrè10
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DOI : 10.12944/CRNFSJ.13.3.27

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