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Research Article | Open Access

Application of Peanut Butter to Improve the Nutritional Quality of Cookies

P. N. Timbadiya*1 , S. B. Bheda2, H. P. Gajera3, S.V. Patel3

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DOI : 10.12944/CRNFSJ.5.3.26
Research Article | Open Access

Isolation and Characterization of Lactic Acid Bacteria in Philippine Fermented Milkfish Chanos chanos-Rice Mixture (Burong Bangus)

Julie Ann A. Arcales1*, Garner Algo L.Alolod2

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DOI : 10.12944/CRNFSJ.6.2.24
Research Article | Open Access

Effect of Addition of Jackfruit Seed Flour on Nutrimental, Phytochemical and Sensory Properties of Snack Bar

Sayooj Mammaly Meethal, Narinder Kaur, Jyoti Singh and Yogesh Gat*

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DOI : 10.12944/CRNFSJ.5.2.12
Research Article | Open Access

Quality Characteristics of Cookies Produced from Sweet Potato and Wheat Flour Blend Fortified with Brewer’s Spent Grain Flour

Laura C. Okpala*, Purrissima I. Ofoedu

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DOI : 10.12944/CRNFSJ.6.1.12
Review Article | Open Access

Dietary and Lifestyle Risk Factors and Metabolic Syndrome: Literature Review

Rawan H. Al-Qawasmeh, Reema F. Tayyem*

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DOI : 10.12944/CRNFSJ.6.3.03
Research Article | Open Access

Body Mass Index, Percent Body Fat and Visceral Fat in Relation to Dietary Fat and Fiber Intake Among University Females

Rafia Bano*, Eyad M. AlShammari* and Aljawharah Hamoud Almedan

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DOI : 10.12944/CRNFSJ.3.3.09
Research Article | Open Access

An Analysis of the Contributors and Factors Influencing Dietary Patterns among the Elderly Population

Anoushka Senee, Yashwinee Bye Ishnoo and Rajesh Jeewon*

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DOI : 10.12944/CRNFSJ.10.3.7
Research Article | Open Access

Antioxidative Properties of Mint (Mentha Spicata L.) and its Application in Biscuits

Shivani Bajaj1, Asna Urooj1* and P. Prabhasankar2

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DOI : 10.12944/CRNFSJ.4.3.07
Research Article | Open Access

Characteristic Ice Cream using Stevia (Stevia rebaudiana) Leaf Powder as Natural Sweetener

Asri Suko Mayangsari, Lilis Sri Wahyuni, Purwadi, Herly Evanuarini*

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DOI : 10.12944/CRNFSJ.7.2.29
Research Article | Open Access

Processing Technology, Chemical Composition, Microbial Quality and Health Benefits of Dried Fruits

Asima Sajad Shah1, S.V. Bhat1, Khalid Muzaffar1, Salam A. Ibrahim2, and B.N. Dar1*

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DOI : 10.12944/CRNFSJ.10.1.06

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