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Research Article | Open Access

Optimization of Roller Speed And Feed Rate of Mini Dhal Mill for Hulling Efficiency of Pigeonpea

P. R. Mathukia*, V. P. Sangani and R. K. Mathukia

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.11
Research Article | Open Access

Electrochemical Evaluation of the Organic Matter Content of Edible Sea and Rock Salts Retailed in the Greek Market.

Aikaterini Sakellari1, Marta Plavšić2, Sotirios Karavoltsos1, Ioannis Diakos1, Manos Dassenakis1 and Charalampos Proestos1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.17
Research Article | Open Access

Iodine Status of Rural School children in Vhembe District of Limpopo Province, South Africa.

Mabapa N Solomon1,Mbhenyane X Getrude1, Jooste Pieter L2, Mamabolo R Lesly1 and Amey  AK Alphonse3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.2.07
Research Article | Open Access

Analysis of Physicochemical Characteristics of Pauttika Honey Procured from Uttar Pradesh, India

Veena1, Vandana Verma1*, Amala Udayakumar2, Shikha Pandhi3, Arvind Kumar3 and Vinod Kumar Paswan3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.23
Research Article | Open Access

Authenticity Determination of Greek-Cretan Mono-Varietal White and Red Wines Based on their Phenolic Content Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy and Chemometrics

Marianthi Basalekou1, Argiro Stratidaki3, Christos Pappas2, Petros Tarantilis2, Yorgos Kotseridis1 and Stamatina Kallithraka1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.08
Research Article | Open Access

Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles

Tahra ElObeid1*,  Emmerich Berghofer2 and Abdelhamid Kerkadi1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.1.03
Research Article | Open Access

Storage Stability of Refined Oil From Lake Victoria Nile Perch (Lates Niliticus) Viscera

Michael W. Okoth*, Joseph O. Aloo and Jasper K. Imungi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.07
Research Article | Open Access

Detection of Genetically Modified Additives in Meat Products in Riyadh City

Dalal Hamad Aljabryn

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.14
Research Article | Open Access

Effects of Vitamin C and E Supplementation with High-Intensity Swimming on Bone Adaption in Mice

Gadis Meinar Sari1*, Julian Benedict Swannjo2, Yoga Akbar Arifandi2, Lilik Herawati1, Irfiansyah Irwadi1 and Silvia Maya Ananta3
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.26
Research Article | Open Access

Comparative Analysis of Fumonisin Contamination and Infant Dietary Exposure in Kongwa District, Tanzania: A Sub-Study Within a Two-Arm Cluster-Randomized Trial

Rosemary Alphonce Kayanda1* and  Francis Muigai Ngure2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.12

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