Research Article | Open Access
Utilization of Dairy Industry Waste-Whey in Formulation of Papaya RTS Beverage
Anil Panghal1, Vikas Kumar2, Sanju B. Dhull2 , Yogesh Gat1 and Navnidhi Chhikara1*

Views: 5856

PDF Downloads: 4679
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Fried Shallot Quality: Perception and Differentiation
Olivia Yofananda1
, C. Hanny Wijaya1*
, Hanifah Nuryani Lioe1
, Sobir2

Views: 1258

PDF Downloads: 1485
Research Article | Open Access
Research Article | Open Access
Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown Seaweed
Nurhidajah
, Boby Pranata
, Muhammad Yusuf
, Yunan Kholifatuddin Sya’di
, Diode Yonata*

Views: 1536

PDF Downloads: 1272
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access