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Revealing Antioxidant and Antidiabetic Potency of Melinjo (Gnetum Gnemon) Seed Protein Hydrolysate at Different Stages of Seed Maturation

Anang Supriyadi1, Laras Sekar Arum1, Ari Satia Nugraha1, 4, Anak Agung Istri Ratnadewi1, 3, Tri Agus Siswoyo1, 2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.17

Characteristic Ice Cream using Stevia (Stevia rebaudiana) Leaf Powder as Natural Sweetener

Asri Suko Mayangsari, Lilis Sri Wahyuni, Purwadi, Herly Evanuarini*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.29

Effective Operation of Food Quality Management System: A Case Study from Fishery Processing

Tong Thi Anh Ngoc1*, Anna Minja Arturu1, Nguyen Cong Ha1, Takahisa Miyamoto2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.03

Quality and Safety of Meat Products in Russia: Results of Monitoring Samples from Manufacturers and Evaluation of Analytical Methods

Natal’ya L. Vostrikova1, Anatoly V. Zherdev2*, Elena A. Zvereva2, Irina M. Chernukha1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.04

Antimicrobial Activity, Total Phenolic and Ascorbic Acid Content of Terminalia Ferdinandiana Leaves at Various Stages of Maturity

Chaliha Mridusmita1,2, Anh Dao Thi Phan1,2, Shan Cao3, Qin Li3, Julian Gorman4, Yasmina Sultanbawa1,2* and Daniel Cozzolino1,2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.07

Antibacterial Activity of Black Pepper Essential Oil Nanoemulsion Formulated by Emulsion Phase Inversion Method

Ly Thi Minh Hien1,2,3* and Dong Thi Anh Dao1,2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.26

Nutritional Profiling, Antioxidant Potential and Collagen Building Properties of Lacto-Fermented, Microencapsulated Guava Juice Powder

Ratna Upadhyay1 and Siva Ramamoorthy2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.16

Molecular Detection of Vancomycin Resistance Genes in Staph aureus Isolates from Different Clinical Specimens

Hiba Jasim Hamza1*, Mays Hadi Jebur1, Jwan A. Ali2 and Zuhair Mohammed Ali Jeddoa3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.26

The Effect of Prawns Shell Carotenoprotein Insertion on the Quality and Oxidative Stability of Tuna Eye Oil

Wini Trilaksani1*, Wa Ode Nur Asma La Dia1and Wahyu Ramadhan1,2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.15

A Cross-Sectional Study for Measuring Undernutrition Through Composite Index of Anthropometric Failure (CIAF) Among Indian Children

Suresh Kumar Rathi1,2* and Jayant Mayavanshi3
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.14

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