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Research Article | Open Access

Use of Raw and Physically Modified Rice Starches as Fat Replacer in Whipping Cream

Shah Asma Iftikhar1, Himjyoti Dutta2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.11
Research Article | Open Access

Development and Sensory Evaluation of Ragi-Wheat Composite Cake

Santosh Jagannath Taynath1, Gajanan Wamanrao Adhau2, Prashant Pandharinath Said1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.16
Review Article | Open Access

A Review of The Contribution of Gut-Dependent Microbiota Derived Marker, Trimethylamine N-oxide (TMAO), in Coronary Artery Disease

Vasanth Konda Mohan and Melvin George*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.01
Research Article | Open Access

Oral Administration of Lactobacillus casei and Bifidobacterium bifidum Improves Glucagon like Peptide-1(GLP-1) and Glucose-Dependent Insulinotropic Polypeptide (GIP) Level in Streptozotocin Induced Diabetic Rats

Sumiran Srivastava1 and Rambir Singh2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.07
Research Article | Open Access

Quality Evaluation of Virgin Coconut Oil Produced with Enzymatic Extraction Using Coated Crude Papain

Amran Laga, Februadi Bastian, Musdalifa Musdalifa, Muhpidah Muhpidah and Muspirah Djalal*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.12
Research Article | Open Access

Effects of Storage, Prepration and Heat Treatment on Water-Soluble Vitamins and Minerals of Sauropus Androgynous

Nguyen T. M. Nguyet *, Dang T. Thuy, Nguyen N. Tuan and Le P. T. Quoc

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.23
Research Article | Open Access

Assessment of Rats Fed Protein-Deficient Diets Supplemented with Moringa Oleifera Leaf Meal

Yanga Nonelela Mhlomi1, Jeremiah Oshiomame Unuofin2, Gloria Aderonke Otunola1* and Anthony Jide Afolayan1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.04
Research Article | Open Access

Strategies to Enhance Propolis Ethanolic Extract’s Flavor for its Use as a Natural Preservative in Beef

Carmenza Liliana López-Patiño1,2*, Cristina Arroqui2, Sandra Horvitz2 and Paloma Vírseda 2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.15
Research Article | Open Access

Eating Habits and Diet Diversity of Saudi Arabia Residents during the COVID-19 Locked-down

Abeer S. Alzaben1, Alaa A. Al-Masud2, Reham M. Gaid2, Elham F. Almahmoud2, Abdullah F. Alghannam2, Arwa S. Altalhi2, Shaima A. Alothman2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.9
Research Article | Open Access

Effect of Heat Treatment on the Nutritional Characteristics of Cashew Kernels (Anacardium occidentale L.) from Three Localities in Burkina Faso

Judith Nomwendé Semporé1*, Sanogo Bougma2, Edwige Bahanla Oboulbiga3, Windmi Kagambega4, Mamoudou Hama Dicko1 and Laurencia Toulsoumdé Songré-Ouattara3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.11

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