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Research Article | Open Access

Use of Raw and Physically Modified Rice Starches as Fat Replacer in Whipping Cream

Shah Asma Iftikhar1, Himjyoti Dutta2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.11
Research Article | Open Access

Comparative Evaluation of Antioxidant Properties and Isoflavones of Tempeh Fermented in Two Different Wrapping Materials

Normah Hashim1*, Chia Woon Tai1,Hui Xin Wen1, Amin Ismail2,Kin Weng Kong2,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.06
Research Article | Open Access

Quantitative Risk Assessment of Acrylamide in Indonesian Deep Fried Fritters as Street Food Products

Yoga Pratama1*, Liesbeth Jacxsens2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.06
Research Article | Open Access

Waste Utilization of Amla Pomace and Germinated Finger Millets for Value Addition of Biscuits

Deepika Kohli1*, Ayush Kumar2, Sanjay Kumar3, Shuchi Upadhyay2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.27
Research Article | Open Access

The Spectrum of Disordered Eating Attitudes Among Female University Students: A Cross-Sectional Study

Tarfa Albrahim*, Anwar Abdullah Alrubaish, Jewaher Turki Saleh Alfadhliah, Manal Khalid Alaskar, Mona Abdulla Alatawi, Sara Abdullah Aldekhayyil

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.10
Research Article | Open Access

Women’s Empowerment and Socio Demographic Characteristics as Determinant of Infant and Young Child Feeding Practice in Indonesia

Eka Mishbahatul Marah Has*, Ferry Efendi, Sylvia Dwi Wahyuni, Ika Zulkafika Mahmudah and Kusnul Chotimah

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.17
Case Study | Open Access

Prevalence and Determining Factors of Stunting among School-Aged Children in a Rural Nigerian Community: A Cross-Sectional Study

Adaobi Mary-Ann Okafor1, Chinaza Mary Ikwumere1*, Uchechukwu Dominica Egumgbe2, Chidimma Bibian Eze1 and Chiamaka Glory Obitulata1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.05
Research Article | Open Access

Optimizing Ultrasound Probe Extraction for Anthocyanin and Phenolic Content from Purple Waxy Corn’s Dried Cobs: Impact of Extraction Temperature and Time

Rattana Muangrat*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.32
Research Article | Open Access

Synergistic Interaction of Spirulina Sp. and Folic Acid- Producing Bacteria for Folate Production

Maha Rehman1, Rehan Naeem1, Sunanda Biswas2*, Maheen Sohail1, Sadeeq Khan1, Muhammad Arif1, Nosheen Amjad3, Saleha Tahir4 and Amina Mehmood4
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.29
Research Article | Open Access

Gelrite-Gellan Gum Biopolymer Films Reinforced with AKBA derivative (SK-C5) for Biodegradable Food Packaging Applications

Talha Shireen Khan1, Ahmed Al-Harrasi1and Saurabh Bhatia1,2*
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