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Research Article | Open Access

Hypolipidemic Dietary Components

Jagmeet Madan and Ankita Narsaria

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.06
Research Article | Open Access

Assessment of the Microbial Quality of Industrial Ready-to-Eat Salads Containing Meat Products

Mohammadreza Koushki*, Paliz Koohy-Kamaly and Sara Sohrabvandi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.29
Brief communication | Open Access

Weight Change During Hospitalization in a Tertiary Cardiological Center in Sri Lanka

Anidu K. Pathirana1, Ranil Jayawardena2,3, Ishara Ranathunga1, W.S. Santharaj1, Sandamali P. Premaratne1 and Niroshan C. Lokunarangoda1,4*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.2.09
Research Article | Open Access

Self-Reported Dietary Habits and Intensity of Negative Emotions: From a Population of Moroccan University Students.

Said Ihbour1§*, Asma Arfaoui2§, Hammou Anarghou1, Kaltoum Boutahar1 and Samira Boulbaroud2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.22
Research Article | Open Access

Strengthening the Growth of Probiotic Lactobacillus casei subsp. rhamnosus TISTR 047 and Texture of Pressurized Corn-Milk Yoghurt using Whey Protein Concentrate and Xanthan Gum

Jintanaporn Sangkam1, Pittaya Chaikham2*, Sasitorn Baipong1, Pathai Wongsewasakun3 and Arunee Apichartsrangkoon1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.25
Research Article | Open Access

Antioxidant and Physical Characteristics of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Nanoencapsulation: Effect of Maltodextrin and Whey Protein Isolate Ratios

Siti Tamaroh* and Yuli Perwita Sari

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.20
Research Article | Open Access

Sensory Acceptance, Microbiological, and Nutritional Properties of a Sausage-like Meat Product Produced with Partial Inclusion of Rhynchophorus palmarum Larvae

Ahmed El-Salous1*, Luis Zuniga-Moreno1, Jesus R. Melendez2, Evelyn Castro1, Winston Espinoza1, Daniel Mancero-Castillo1, Pablo Nuñez-Rodríguez3 and Freddy Arcos3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.24
Research Article | Open Access

Cocoa Shell as a Bulking Agent in Nutritionally Improved Cocoa Spreads with Sugar Substitutes

Veronika Barišić1, Đurđica Ačkar1*, Ivana Lončarević2, Jovana Petrović2, Mirta Benšić3, Daniela Paulik1, Kristina Doko4, Antun Jozinović1 Jurislav Babić1, Drago Šubarić1and Ivana Flanjak1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.10
Research Article | Open Access

Nutraceutical Enrichment of Cracker with Incorporation of Bamboo Shoot and Green Gram Flour

Ritismita Devi1, Manash Pratim Sarma2*, Giridhar Goudar3and Daisy Sharma4
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.5
Research Article | Open Access

Nano-Chitin from White Leg Shrimp: Production by Acid Hydrolysis Combined with Ultra-sonic and Saltiness Enhancing Ability

Nguyen Thi Cha1,2, Ho-Phu Ha1and Tien-Thanh Nguyen1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.31

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