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Proximate, Mineral and Anti-Nutrient Composition of Processed (Soaked And Roasted) Tamarind (Tamarindus Indica) Seed Nut

Linda. O. Akajiaku*, Justina. N. Nwosu, Ngozika. C. Onuegbu, Njideka. E. Njoku and C. O. Egbeneke

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.05

Magnitude and Determinants of Stunting Among Children in Africa: A Systematic Review

Zelalem Tafese Wondimagegn

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.2.05

Changes in the shelf life parameters of dietary supplement during storage

Kanika Pawar1* D. K Thompkinson2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.1.03

Conditions surrounding beverage consumption by the French

Jean-Michel Lecerf1*, Louis Mathiot2, Pascale Hebel3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.12

Gut Homeostasis; Microbial Cross Talks in Health and Disease Management

Gauri S Khatri1, Christine Kurian1, Asha Anand2 and Paari KA1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.28

Characterization of Phytoconstituents, Total Flavonoids and Anti-Oxidant Activity of Aegle marmelos Correa

Pritika Sharma1, Vasudha Sharma1* and Nidhi Agarwal2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.24

Studies on Physicochemical Properties of Rice Bean (Vigna umbellata) Starch: An Underutilized Legume

Sapna Dhawan Munjal1, Jyotika Dhankhar1*, Alka Sharma2 and Prixit Guleria1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.33

Preclinical Toxicity Assessment of Polyphenols-Based Standardized Extract of Cinnamomum zeylanicum Bark

Prasad Arvind Thakurdesai*, Pallavi Onkar Deshpande and Sunil Bhaskaran
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.8

Changes of Phenolic Profiles and Antioxidant Activity in Pigment Rough and Brown Rice (Oryza sativa L.) During Germination

Zhanqiang Hu
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.11

Optimized Biomass Production of Probiotic Bacterium Pediococcus acidilactici TMAB26 Using Pineapple Peel: A Response Surface Methodology Approach

Anuradha Barigela and Bhima Bhukya*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.25

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