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Research Article | Open Access

Mushroom Biomass: Some Clinical Implications of β-Glucans and Enzymes

Ana B Barros1*, Vitoria Bell2, Jorge Ferrão3, Vittorio Calabrese4 and Tito H Fernandes3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.06
Research Article | Open Access

Effects of Frozen Storage on Viability of Probiotics and Antioxidant Capacities of Synbiotic Riceberry and Sesame-Riceberry Milk Ice Creams

Varongsiri Kemsawasd1, Pittaya Chaikham2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.10
Review Article | Open Access

Food Marketing to Children in Iran: Regulation that Needs Further Regulation

Nasrin Omidvar1*, Ayoub Al-Jawaldeh2, Maryam Amini3, Mina Babashahi1, Zahra Abdollahi4 and Mansour Ranjbar5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.02
Research Article | Open Access

Nutraceutical Prospects and Antioxidant Activity of White and Red Water Lily Stem Available in Bangladesh

Md. Akram Hossain Khan1, Md. Altaf Hossain2,3*, Mohammad Mozibul Haque2, Nilufa Yeasmin2, Abdul Matin4, Dilshad Islam5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.32
Research Article | Open Access

Glycemic Index Lowering Effects of Defatted Fenugreek Seed Flakes (Fenuflakes™) on Some Indian Food Preparations: A Randomized Controlled Clinical Study

Prasad Thakurdesai1, Pallavi Deshpande1*, Madhura Karve1, Sudha Vasudevan2, Rajagopal Gayathri2, Natarajan Kalpana2, Kuzhandaivelu Abirami2, Karthikeyan Parkavi2, Raman Ganesh Jeevan2, Ranjit Mohan Anjana2 and Viswanathan Mohan2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.05
Research Article | Open Access

Potential Combination of Roselle Flower Water Honey and Dates on Blood Pressure in Hypertensive Patients

Retno Aprillia, Tonny Cortis Maigoda*, Desri Suryani, Anang Wahyudi and Ahmad Rizal
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.28
Research Article | Open Access

Dietary Pattern and Nutritional Status of School-going Adolescents in Rural Areas of Bangladesh

Mohammad Shahinul Islam1,2, Chandon Roy3, Kifayat Sadman Ishadi3, Mohammad Mejbah Uddin Mithu1, Ebney Sunjida Abedin1, Mohammad Shahinur karim2,4, Mohammad Farhad Alam1, Arif Chowdhury Apou1, ABM Alauddin Chowdhury1and Mahfuza Mubarak2,3*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.11
Research Article | Open Access

Impact of Various Fermentation Treatments on Nutritional, Anti-Nutritional and Bioactive Compounds of Black Rice

Sumaira Jan1and Krishan Kumar2*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.14
Research Article | Open Access

Wild Edible Mushrooms of Jharkhand: Nutrient-Dense Seasonal Foods to Improve Dietary Diversity Among Indigenous Communities

Archna Singh1, Geetanjali Singh2, Ridhima Kapoor3, Ayushi Dhasmana3and Suparna Ghosh-Jerath3*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.4
Research Article | Open Access

Development and Characterization of Reduced-Calorie Gelatin-Based Gummy Jellies Containing Osmo-Dehydrated Santols

Suchada Maisont1, Wantana Leebonoi2, Sutatip Thonglem3and Jaroenporn Chokboribal3*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.25

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