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Review Article | Open Access

The Use of Electrochemical Biosensors in Food Analysis

John Bunney, Shae Williamson, Dianne Atkin, Maryn Jeanneret, Daniel Cozzolino*, James Chapman, Aoife Power and Shaneel Chandra

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.02

PDF Downloads: 4376

Review Article | Open Access

An Overview on the Use of Response Surface Methodology to Model and Optimize Extraction Processes in the Food Industry

Vicente Amirpasha Tirado-Kulieva¹, Manuel Sánchez-Chero¹*, Mario Villegas Yarlequé², Gretell Fiorela Villegas Aguilar³, Gilberto Carrión-Barco⁴, Abraham Guillermo Ygnacio Santa Cruz⁵, and José Sánchez-Chero²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.03

PDF Downloads: 1957

Review Article | Open Access

Hazelnuts as source of bioactive compounds and health value underestimated food

Mattia Di Nunzio*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.03

PDF Downloads: 1946

Research Article | Open Access

Textural Properties, Resistant Starch, and in Vitro Starch Digestibility as Affected by Parboiling of Brown Glutinous Rice in a Retort Pouch

Pornpun Wiruch¹, Srisuwan Naruenartwongsakul^2*, Yongyut Chalermchart²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.24

PDF Downloads: 1793

Research Article | Open Access

Changes Occur on Nutritional Value of Beetroot (“Beta Vulgaris”) after Pickling

Shikha Srivastava¹ and Kanchan Singh²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.08

PDF Downloads: 1530

Research Article | Open Access

Ice Cream Consumption Preferences in Sullana, Peru

Luz Arelis Moreno-Quispe^1*, Luis Alfredo Espinoza-Espinoza², Enrique Alonso Mauricio-Sandoval², Mirtha Susana Anaya Palacios², Edwin Jorge Vega Portalatino³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.20

PDF Downloads: 1128

Research Article | Open Access

Assessment of Nutritional Status for Intensive Care Patients

El-Sayed Hamed Bakr^1*, Bashayer Omar Bosaeed², Dalal Mohammed Alkhiri³, Reem Othman Basaqr^4,5, Marwa Amer Ahmed⁶and Rehab Ahmed Shehata⁶

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.19

PDF Downloads: 525

Research Article | Open Access

Dietary Pattern and Nutritional Status of School-going Adolescents in Rural Areas of Bangladesh

Mohammad Shahinul Islam^1,2, Chandon Roy³, Kifayat Sadman Ishadi³, Mohammad Mejbah Uddin Mithu¹, Ebney Sunjida Abedin¹, Mohammad Shahinur karim^2,4, Mohammad Farhad Alam¹, Arif Chowdhury Apou¹, ABM Alauddin Chowdhury¹and Mahfuza Mubarak^2,3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.11

PDF Downloads: 491

Research Article | Open Access

The Effects of Preprocessing and Drying Methods on the Quality of a Nutritious Dried Soup Product Derived from Purple Sweet Potatoes and Chinese Kale Leaves

Suwanna Pichaiyongvongdee^1*, Boonyakrit Rattanapun², Wachira Singkong², Teeranuch Chysirichote³, Nujira Rasamipaiboon⁴ and Jiraporn Phongsopa⁵

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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.18

PDF Downloads: 486

Research Article | Open Access