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Research Article | Open Access

Antioxidant Activity of Different Forms of Green Tea: Loose Leaf, Bagged and Matcha

Sumaya Farooq, Amit Sehgal*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.04
Review Article | Open Access

Evaluating Hazards Posed by Additives in Food- A Review of Studies Adopting A Risk Assessment Approach

Arushi Jain* and Pulkit Mathur

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.08
Research Article | Open Access

Isolation and Characterization of Lactic Acid Bacteria in Philippine Fermented Milkfish Chanos chanos-Rice Mixture (Burong Bangus)

Julie Ann A. Arcales1*, Garner Algo L.Alolod2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.24
Research Article | Open Access

Development of Functional Candy with Banana, Ginger and Skim Milk Powder as a Source of Phenolics and Antioxidants

Neha Yadav and Aparna Kumari, Anil Kumar Chauhan* and Tarun Verma

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.13
Review Article | Open Access

Extraction and Industrial Applications of Macro Molecules: A Review

Abiodun Famakinwa1, Jumoke Ilo3, Olakunbi Olubi1, Oluwafemi Omoniyi Oguntibeju2, Jessy Van Wyk1, Anthony Obilana1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.02
Research Article | Open Access

The Impact of Solvent Polarity on the Phenolic and Antioxidant Capacity of Green Coffee Beans (Robusta species) extracts

Shraddha Tripathi1, Shirshika Singh1, Neha Mishra2and Neetu Mishra1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.27
Research Article | Open Access

The Role of High-Fat Ketogenic and Low-Fat Diets in Weight Reduction and Cardiovascular Risk Mitigation Among Overweight and Obese Women: A Single-Blind Controlled Study.

Atheer Ahmad. Alnoubi and  Randah Miqbil. Alqurashi*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.30
Review Article | Open Access

Development and Nutritional Profiling of Chocolate-Enrobed Confections Fortified with Apricot (Prunus armeniaca L.) and Mushroom (Agaricus bisporus L.)

Pushpak Kumar Singh1, Renu Deepak Khedkar1*, Suresh Chandra2 and Chhavi Taliwal1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.2
Research Article | Open Access

Effect of Low Temperature Storage Period on Some Quality Attributes of Soursop (Annona muricata L.) Juice Fermented using Lactobacillus plantarum and Saccharomyces bayanus

Nguyen Thi Hanh*, Nguyen Ngoc Cham, Nguyen Thi Trang, Cao Thi Ngoc Anh
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.16
Review Article | Open Access

Unraveling the Diversity and Ethno pharmacological Significance of Garcinia Species in North-East India: Current Applications and Future Prospects

Aradhana Boruah1, Ajita Tiwari1* and Jatin Kalita2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.3

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