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Ancient Indian Diet – A Balanced Diet for the Healthy Diversity of Gut Microbiota and Management of Asthma

Monalisa Das1, Nooruddin Thajuddin1, Sanjib Patra2* and Megha Pundir2
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DOI : 10.12944/CRNFSJ.12.1.29
Research Article | Open Access | 0 Citations

Age-Related Macular Degeneration Risks Linked with Indian Dietary Fat Consumption Patterns

Prema Chande1, Renu Thakur2* and Shaikh Mohd Danish2
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DOI : 10.12944/CRNFSJ.11.2.23
Research Article | Open Access | 0 Citations

Artificial Intelligence-Enabled QR Codes in Nutrition Labelling: A Conceptual Paper

Priya Kolappalur Mariappan1*, Meenakshi2, Pushpalatha Gurappa3
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DOI : 10.12944/CRNFSJ.13.3.21
Research Article | Open Access | 0 Citations

Dynamics of Nutritional Compounds and Antioxidant Activity during Date Palm Fruit Development and Maturity Stages

Mohammed Messaoudi1* , Djilani Ghemam Amara1 , Ahmed Elkhalifa Chemsa2 , Zeid Alia1 , Hacene Laouedj1 , Nezar Cherrada2 , Noura Gheraissa2 , Samir Aydi3 , Ourida Benouamane4 and Souraya Benaichi 1
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DOI : 10.12944/CRNFSJ.12.3.13
Research Article | Open Access | 0 Citations

Evaluation of the contribution of cassava staple to the recommended dietary allowance of selected nutrients among the under five children in Mtwara rural district, Tanzania

Diana Nicodemas, Leonard William Tungaraza Fwej *, Happy Steven Magoha
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DOI : 10.12944/CRNFSJ.7.1.19
Research Article | Open Access | 0 Citations

Ultrasound Pretreatment Effect on Mass Transfer in Osmotic Dehydration of Mammea Americana

Milagros Jackeline Rosales-Ruiz1, Manuel Jesus Sanchez-Chero1*, Lesly Carolina Flores- Mendoza1, William Rolando Miranda-Zamora1, Jose Antonio Sanchez-Chero2, Abraham Guillermo Ygnacio Santa Cruz3, Isidora Concepción Zapata Periche4 and María Emilia Dávalos-Almeyda5
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DOI : 10.12944/CRNFSJ.13.3.30
Research Article | Open Access | 0 Citations

Influencing Factors Behind Green Consumer Choices for FMCGs in West Bengal: A Study towards Go Green

Sagarika Basu1*, Sweta Rani 1, Ranojit Kumar Sarker2 and Madhurima DasGupta 1
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DOI : 10.12944/CRNFSJ.13.2.29
Research Article | Open Access | 0 Citations

Comparative Analysis of Fumonisin Contamination and Infant Dietary Exposure in Kongwa District, Tanzania: A Sub-Study Within a Two-Arm Cluster-Randomized Trial

Rosemary Alphonce Kayanda1* and  Francis Muigai Ngure2
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DOI : 10.12944/CRNFSJ.13.3.12
Research Article | Open Access | 0 Citations

Effect of Low Temperature Storage Period on Some Quality Attributes of Soursop (Annona muricata L.) Juice Fermented using Lactobacillus plantarum and Saccharomyces bayanus

Nguyen Thi Hanh*, Nguyen Ngoc Cham, Nguyen Thi Trang, Cao Thi Ngoc Anh
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DOI : 10.12944/CRNFSJ.13.1.16
Research Article | Open Access | 0 Citations

Nutritional contribution of Trans-Himalayan Cabbage and Cauliflower in Consumers’ Diet

Avantika Avantika1,2*and Narendra Singh1
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DOI : 10.12944/CRNFSJ.13.1.33

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