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Research Article | Open Access | 1 Citations

Adolescents’ Use of the Nutrition Information Panel for Food Choice: A Content Validation of Focus Group Discussions

Norsakira Jefrydin¹, Norazmir Md Nor², Ruzita Abd Talib^1*

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DOI : 10.12944/CRNFSJ.7.1.08

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PDF Downloads: 1297

Research Article | Open Access | 1 Citations

Effects of Calcium and Vitamin D-Fortified Diet on Glycemic Profile, Biochemical Parameters and Selected Haemostatic and Haematological Indices in Diabetic Rats

Magnus Michael Chukwudike Anyakudo* and Adedoyin Adebukola

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DOI : 10.12944/CRNFSJ.3.1.02

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PDF Downloads: 1794

Research Article | Open Access | 1 Citations

Isolation and Purifying of Xylooligosaccharides from Various Mongolian Food Processing By-Products

Odgerel Chinbat¹, Purevdulam Erdenetsog¹, Battogtokh Chimeddorj², Munkhjargal Burenjargal³and Munkhtsetseg Janlav^1*

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DOI : 10.12944/CRNFSJ.12.3.35

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PDF Downloads: 330

Research Article | Open Access | 1 Citations

Method Optimization for Quantification of GABA and Isoflavone Aglycones in Germinated Soybean

Dinh T Tran^1*, Huyen Thi Vu¹, Daylan A. Tzompa-Sosa², Thuy Anh Thi Nguyen¹ and Koen Dewettinck²

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DOI : 10.12944/CRNFSJ.11.1.7

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PDF Downloads: 1163

Research Article | Open Access | 1 Citations

Raw Milk in Noakhlai, Bangladesh: Quality Assessment and Antibiotic Resistance of Identified Microorganisms

Tahmina Akter¹, Mansura Mokbul^1,2*, Susmita Ghosh¹, and Moumita Dey¹

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DOI : 10.12944/CRNFSJ.9.3.35

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PDF Downloads: 1208

Research Article | Open Access | 1 Citations

Storage Stability of Refined Oil From Lake Victoria Nile Perch (Lates Niliticus) Viscera

Michael W. Okoth*, Joseph O. Aloo and Jasper K. Imungi

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DOI : 10.12944/CRNFSJ.3.3.07

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PDF Downloads: 1337

Research Article | Open Access | 1 Citations

Glycemic Index Lowering Effects of Defatted Fenugreek Seed Flakes (Fenuflakes™) on Some Indian Food Preparations: A Randomized Controlled Clinical Study

Prasad Thakurdesai¹, Pallavi Deshpande^1*, Madhura Karve¹, Sudha Vasudevan², Rajagopal Gayathri², Natarajan Kalpana², Kuzhandaivelu Abirami², Karthikeyan Parkavi², Raman Ganesh Jeevan², Ranjit Mohan Anjana² and Viswanathan Mohan²

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DOI : 10.12944/CRNFSJ.12.1.05

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PDF Downloads: 649

Research Article | Open Access | 1 Citations

Effects of Supplementation with Furikake Ulvamina Made of Algae (Ulva sp.) and Tuna (Thunnini) on Cognitive Function of Malnourished Mice (Rattus norvegicus)

Toto Sudargo^1*, Alim Isnansetyo², Indun Dewi Puspita², Siti Ari Budiyanti², Rahadyana Muslichah¹, Tira Aristasari¹, Sheila Rosmala Putri², Khusnul Alfionita², Yosephin Anandati Pranoto¹

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DOI : 10.12944/CRNFSJ.8.2.21

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PDF Downloads: 1184

Research Article | Open Access | 1 Citations

Effect of Domestic Processing and Crude Extract of α-Galactosidase on Oligosaccharide Content of Red Gram (Cajanus cajan L.) Seeds

Aruna Talari, Devindra Shakappa^*

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DOI : 10.12944/CRNFSJ.6.3.28

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PDF Downloads: 936

Research Article | Open Access | 1 Citations

Detection of Fluvalinate Residues in Beeswax and Honey Using High Performance Liquid Chromatography with Diode Array Detector

Olga Alexandrovna Gruznova^1,2 , Dmitry Vyacheslavovich Gruznov^3* , Alexey Borisovich Sokhlikov³ , Gulizar Shakhbanovna Shcherbakova² , Nikolay Ivanovich Popov² , Anton Valerievich Lobanov⁴and Irina Pavlovna Chesnokova^1,5

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DOI : 10.12944/CRNFSJ.13.1.30

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PDF Downloads: 316