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Research Article | Open Access | 1 Citations

Strengthening Food Security Reduces the Anemic Status of Pregnant Women in the Coastal Area of Central Tapanuli

Etti Sudaryati^1* , Fikarwin Zuska² and Herta Masthalina³

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DOI : 10.12944/CRNFSJ.11.1.34

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PDF Downloads: 1090

Editorial: Editorial | Open Access | 1 Citations

Processing Methods and Bio-applications in Functional Food Production

Min-Hsiung Pan

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DOI : 10.12944/CRNFSJ.5.3.01

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PDF Downloads: 1678

Research Article | Open Access | 1 Citations

Plasma Lipid Profiles of Transgenic Mice Expressing the Human Apob100xcetp are Altered Differentially by Diets Enriched With Defined Fatty Acids

Wael Hatahet¹, Abdul Soofi², Oyonumo E. Ntekim³and Thomas V. Fungwe³

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DOI : 10.12944/CRNFSJ.3.3.04

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PDF Downloads: 1573

Research Article | Open Access | 1 Citations

A New Approach in Preparing Curcumin Microcapsules from Temulawak (Curcuma xanthorrhiza Roxb.) Extract as a Source of Natural Antioxidants for the Pharmaceutical and Food Industries

Ali Rosidi¹, Edy Soesanto², Enik Sulistyowati³and Diode Yonata^4*

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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.08

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PDF Downloads: 380

Research Article | Open Access | 1 Citations

Detannying in Cashew Apple Juice (Anacardium occidentale L.) by Chemical Agents

Nguyen Thi Hanh^1*, Nguyen Thi Trang¹, Nguyen Thi Minh Anh¹, Nguyen Thi Huong¹, Nguyen Van Hung¹, Vu Thu Trang¹, Nguyen Thi Thuy² and Nguyen Viet Long²

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DOI : 10.12944/CRNFSJ.12.3.17

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PDF Downloads: 386

Research Article | Open Access | 1 Citations

Investigation of the Effect of Technological Processing on the Quality of Goat’s Milk Cheese

Аinur Matibayeva^1*, Bagila Jetpisbayeva¹, Nurshash Zhexenbay¹, Raushan Izteliyeva², Gaukhar Kuzembayeva¹ and Karlygash Abdiyeva¹

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DOI : 10.12944/CRNFSJ.10.1.16

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PDF Downloads: 1016

Research Article | Open Access | 1 Citations

Urinary Iodine Concentration as an Indicator of Iodine Status and its Correlation with the Thyroid Hormones and Hemoglobin Levels in First Trimester Pregnant Women – An Exploratory Study

Syeda Farha S and Asna Urooj*

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DOI : 10.12944/CRNFSJ.9.3.07

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PDF Downloads: 1218

Case Study | Open Access | 1 Citations

Nutritional Knowledge and Awareness of Primary Health Care Physicians Working in Hail Region, Saudi Arabia: A Cross-Sectional Study

Eyad Al Shammari, Syed Amir Ashraf*, Raid Al Shammari, Abdulrahman Al Rashidi, Amir Mahgoub Awadelkareem and Abd Elmoneim O. Elkhalifa

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DOI : 10.12944/CRNFSJ.9.2.04

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PDF Downloads: 1352

Research Article | Open Access | 1 Citations

Changes in the shelf life parameters of dietary supplement during storage

Kanika Pawar^1* D. K Thompkinson²

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DOI : 10.12944/CRNFSJ.5.1.03

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PDF Downloads: 1654

Research Article | Open Access | 1 Citations

Enhanced Nutritional Properties of Alternative Sausages through Processed Sacha Inchi (Plukenetia Volubilis L.) Substitution

Possathorn Pongpaew

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DOI : 10.12944/CRNFSJ.13.2.31

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PDF Downloads: 392

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