Research Article |
Open Access | 24 Citations
Waste Utilization of Amla Pomace and Germinated Finger Millets for Value Addition of Biscuits
Deepika Kohli1*
, Ayush Kumar2, Sanjay Kumar3, Shuchi Upadhyay2
Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png
PDF Downloads: 1443
Research Article |
Open Access | 24 Citations
HPLC Analysis and Determination of Carotenoid Pigments in Commercially Available Plant Extracts
T. Varzakas and S. Kiokias
Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png
PDF Downloads: 10193
Review Article |
Open Access | 24 Citations
Research Article |
Open Access | 24 Citations
Assessment of Heavy Metals in Milk Produced by Black-and-White Holstein Cows from Moscow
Vladimir Safonov
Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png
PDF Downloads: 1461
Research Article |
Open Access | 24 Citations
Effect of Coating of Aloe Vera Gelon Shelf Life of Grapes
Javed Ali*, Suyash Pandey, Vaishali Singh and Prerna Joshi
Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png
PDF Downloads: 3594
Research Article |
Open Access | 24 Citations
Perceived Barriers of Young Adults for Participation in Physical Activity
Anjali*, Manisha Sabharwal
Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png
PDF Downloads: 3137
Research Article |
Open Access | 23 Citations
Prevalence Rate, Antibiotic Resistance and Biotyping of Thermotolerant Campylobacter Isolated from Poultry Products Vended in Wasit Markets
Manal Hadi Ghaffoori Kanaan1*, Mushtaq Talib Abdulwahid2
Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png
PDF Downloads: 1131
Review Article |
Open Access | 23 Citations
Dietary and Lifestyle Risk Factors and Metabolic Syndrome: Literature Review
Rawan H. Al-Qawasmeh, Reema F. Tayyem*
Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png
PDF Downloads: 2790
Research Article |
Open Access | 23 Citations
Use of Raw and Physically Modified Rice Starches as Fat Replacer in Whipping Cream
Shah Asma Iftikhar1, Himjyoti Dutta2*
Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png
PDF Downloads: 1990
Research Article |
Open Access | 23 Citations
Comparative Evaluation of Antioxidant Properties and Isoflavones of Tempeh Fermented in Two Different Wrapping Materials
Normah Hashim1*, Chia Woon Tai1,Hui Xin Wen1, Amin Ismail2,Kin Weng Kong2,3
Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png
PDF Downloads: 1795
