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Research Article | Open Access | 2 Citations

Prevalence and Socio Demographic Determinants of Malnutrition in Rural Communities of District Fatehgarh Sahib, Punjab

Poonam Khanna¹, Rajbir Kaur¹,Tejinder Singh³, Jill Miller⁴, Amandeep Kahlon Sandhu² and Jyoti¹

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DOI : 10.12944/CRNFSJ.5.3.23

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PDF Downloads: 1734

Research Article | Open Access | 2 Citations

Senior Consumers Involvement in Developing New Fish-Based Foods Through Sequential Hedonic Tests

Stefano Predieri¹, Amalia Conte², Alessandra Danza², Edoardo Gatti¹, Massimiliano Magli¹, Daniele Giulia Maria¹, Cianciabella Marta¹ and Del Nobile Matteo Alessandro^2*

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DOI : 10.12944/CRNFSJ.5.2.03

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PDF Downloads: 1597

Research Article | Open Access | 2 Citations

The Impact of Formalin on Postharvest Quality, Shelf Life, and Nutritive Properties of Carrot, Papaya, Plum, Apple Plum, and Guava

Md. Sajib Al Reza, Sudipto Das Shuvo, Md. Ashiqur Rahman, Rebeka Sultana, Lamyea Afrose Bashi, Mowsumi Khalko, Md Zainul Abedin, Luthfunnesa Bari^*

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DOI : 10.12944/CRNFSJ.11.1.24

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PDF Downloads: 1265

Research Article | Open Access | 2 Citations

Knowledge, Attitudes, and Behaviors on Soft Drinks and Energy Drinks Taxation Among Adults in Al-Madinah Al-Munawara

Rola Adnan Jalloun*

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DOI : 10.12944/CRNFSJ.9.2.28

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PDF Downloads: 1107

Research Article | Open Access | 2 Citations

Rheological Studies of Physical Soy Protein Gels

A.E Labropoulos¹ and T. H. Varzakas^2*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.03

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PDF Downloads: 2090

Research Article | Open Access | 2 Citations

Understanding of Health Risks by the Use of Energy Drinks Among Millennial Generation of Karachi, Pakistan

Auwais Ahmed Khan¹, Tariq Ali^*1, Muhammad Imran², Syed Ahsan Ali¹ and Madiha Khan¹

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DOI : 10.12944/CRNFSJ.5.3.09

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PDF Downloads: 1609

Research Article | Open Access | 2 Citations

Changes in the Chemical Composition and Antimicrobial Activity of Linden, Buckwheat and Sunflower Honey Stored at Low Temperatures

Dmitry V. Gruznov^1*, Olga A. Gruznova^1,2, Alexey B. Sokhlikov¹, Anton V. Lobanov³and Irina P. Chesnokova^2,4

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DOI : 10.12944/CRNFSJ.12.2.27

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PDF Downloads: 421

Research Article | Open Access | 2 Citations

Development of Functional Milk-based Smoothie by Incorporating Horse Gram Extract

Priyanka Panda¹, Sunil Meena^1*, Kamlesh Meena², Dinesh Chandra Rai¹, Durga Shankar Bunkar¹ and Priyae Brath Gautam³

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DOI : 10.12944/CRNFSJ.11.3.26

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PDF Downloads: 884

Research Article | Open Access | 2 Citations

Use of Fresh Pumpkin Fruits for Producing Chicken Sausage Suggests Functional Properties

Moawiya A. Haddad^1* , Sati Y. Al –Dalain² , Ahmad H. Al-Fraihat³ , Salvatore Parisi⁴, Carmelo Parisi⁵ , Shereen Arabiat⁶ and Samer Y. Alqaraleh⁷

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DOI : 10.12944/CRNFSJ.11.2.17

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PDF Downloads: 961

Research Article | Open Access | 2 Citations

Nutritional Composition, Sensory Properties and Antioxidant Activity of a Newly Developed Instant Cream Soup made from Shrimp (Litopenaeus Vannamei) and Beetroot (Beta Vulgaris l.)

Dudung Angkasa¹*, Yuges Saputri Muttalib¹, Naomi Chandra¹, Putri Ronitawati¹ and Dzul Fadly²

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DOI : 10.12944/CRNFSJ.9.2.32

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PDF Downloads: 1185

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