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Most Cited

Research Article | Open Access | 3 Citations

Effect of Partial Replacement of Wheat Flour with Whole Leaf and Chloroplast-Rich Fraction from Thai Jasmine Rice Grass on Nutritional and Physicochemical Properties of Cookies

Chonthira Sarawong¹, Krittika Norajit¹, Rungtip Wongtom², Racharat Yampuang³ and Jutarat Wattanakul^1*

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DOI : 10.12944/CRNFSJ.12.1.17

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PDF Downloads: 564

Research Article | Open Access | 3 Citations

Functional Properties and Proximate Analysis of Fish Waste Protein Hydrolysate Processed Using Enzymes

Martina Laishram¹, Ajay S. Desai^1*, Dabir I. Pathan¹, Anil S. Pawase² and Suhas M. Wasave³

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DOI : 10.12944/CRNFSJ.11.2.16

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PDF Downloads: 1112

Research Article | Open Access | 3 Citations

Fortification of Rice Grain with Gac Aril (Momordica Conchinchinensis) Using Vacuum Impregnation Technique

Eko Hari Purnomo^1*, Fransiska Agatha Nindyautami¹, Nattaya Konsue², Pattavara Pathomrungsiyounggul^3*

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DOI : 10.12944/CRNFSJ.6.2.16

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PDF Downloads: 1513

Research Article | Open Access | 3 Citations

Assessment and Comparison of Nutritional Properties of Jackfruit Seed Powder with Rice, Wheat, Barley, and Maize Flour

Paroma Arefin^1*, Salma Ahmed¹, Md Shehan Habib², Zafar As Sadiq³, Farhana Boby³, Subarna Sandhani Dey³, Md Abdurrahim⁶, Tanki Ashraf¹, Shirmin Islam⁴, Aishwarya Arefin5, Md Saidul Arefin⁵, Md. Abdus Satter Miah¹ , Md Ibrahim ³

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DOI : 10.12944/CRNFSJ.10.2.11

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PDF Downloads: 1139

Research Article | Open Access | 3 Citations

Comparison of Bioelectrical Impedance Analysis and Skinfold Thickness to Determine Body Fat Percentage among Young Women

Harshada Ketan Thakur¹*, Priyanka A. Pareek² and Mehmood G. Sayyad³

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DOI : 10.12944/CRNFSJ.10.1.24

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PDF Downloads: 1668

Research Article | Open Access | 3 Citations

Improving Body Weight of Female Wistar Rats Anemia by Using Iron Biofortified Maize

Jumadi Muhammadong¹*, Saifuddin Sirajuddin², M. Natsir Djide³ and Anwar Mallongi⁴

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DOI : 10.12944/CRNFSJ.9.1.18

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PDF Downloads: 1067

Research Article | Open Access | 3 Citations

Determination of 2,5-Diketopiperazines Iin Greek Processed Olives by Liquid Chromatography/Mass Spectrometry Analysis

Sotirios M. Bratakos¹, Panagiotis Zoumpoulakis², Eleni Siapi², Kyriakos Riganakos³, and Vassilia J. Sinanoglou^1*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.09

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PDF Downloads: 1730

Review Article | Open Access | 3 Citations

The Impact of Food Safety Training Programs on Knowledge, Attitude, and Practice on Food Safety Among Migrant Workers – A Review

Sarah Alkhaldi^1,2, Rozita Hod^1*, Zaleha Md Isa¹, Idayu Badilla Idris¹ and Norhafizah Karim¹

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DOI : 10.12944/CRNFSJ.13.2.1

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PDF Downloads: 847

Research Article | Open Access | 3 Citations

Antioxidant Effects of Whey Protein as a Dietary Supplement to Alleviate Cadmium-Induced Oxidative Stress in Male Wistar Rats

Mohammed Al-Zharani^1‡, Eman Almuqri ^1‡, Mohammed Mubarak^1*, Nada Aljarba², Hassan Rudayni¹, Khadija Yassen³, Saad Alkahtani³, Fahd A. Nasr¹, Amin Al-Doaiss⁴ and Mohammed S. Al-eissa¹

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DOI : 10.12944/CRNFSJ.12.1.12

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PDF Downloads: 487

Research Article | Open Access | 3 Citations

Glycemic and Insulinemic Responses of Multi-Grain Types of Bread Marketed in Jordan

Refat Ahmad Alkurd^1*, Hamed Rabah Takruri¹, Marwan M. Muwalla², Tawfiq A. Arafat³