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Review Article | Open Access | 50 Citations

Superfoods: Recent Data on their Role in the Prevention of Diseases

Charalampos Proestos^*

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DOI : 10.12944/CRNFSJ.6.3.02

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PDF Downloads: 8565

Research Article | Open Access | 48 Citations

Antioxidant Properties of Fresh and Frozen Peels of Citrus Species

Nur Fatin Inazlina Noor Azman¹, Azrina Azlan^1,2*, Hock Eng Khoo¹, Muhammad Rizal Razman³

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DOI : 10.12944/CRNFSJ.7.2.03

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PDF Downloads: 3473

Research Article | Open Access | 46 Citations

Low Alkaline Phosphatase (ALP) In Adult Population an Indicator of Zinc (Zn) and Magnesium (Mg) Deficiency

Chinmaya Sundar Ray¹, Bratati Singh^2*, Itishri Jena¹, Sudeshna Behera¹, Subhashree Ray¹

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DOI : 10.12944/CRNFSJ.5.3.20

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PDF Downloads: 7449

Research Article | Open Access | 46 Citations

Development of Chia (Salvia Hispanica, L.) and Quinoa (Chenopodium Quinoa, L.) Seed Flour Substituted Cookies- Physicochemical, Nutritional and Storage Studies

Jyoti Goyat¹, SJ Passi²,Sukhneet Suri³, Himjyoti Dutta^1*

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DOI : 10.12944/CRNFSJ.6.3.18

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PDF Downloads: 2505

Review Article | Open Access | 44 Citations

Stability of Chlorophyll as Natural Colorant: A Review for Suji (Dracaena Angustifolia Roxb.) Leaves’ Case

Dias Indrasti^1,2, Nuri Andarwulan^1,2*, Eko Hari Purnomo^1,2, Nur Wulandari^1,2

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DOI : 10.12944/CRNFSJ.6.3.04

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PDF Downloads: 4804

Research Article | Open Access | 43 Citations

Processing and Nutritive Value of Mango Seed Kernel Flour

Shilpa Yatnatti^1*, Vijayalakshmi D¹ and R. Chandru²

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DOI : 10.12944/CRNFSJ.2.3.10

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PDF Downloads: 9622

Research Article | Open Access | 43 Citations

Street Vended Foods: Potential for Improving Food and Nutrition Security or a Risk Factor for Foodborne Diseases in Developing Countries?

Samuel Imathiu

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DOI : 10.12944/CRNFSJ.5.2.02

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PDF Downloads: 4061

Research Article | Open Access | 42 Citations

Utilization of Dairy Industry Waste-Whey in Formulation of Papaya RTS Beverage

Anil Panghal¹, Vikas Kumar², Sanju B. Dhull² , Yogesh Gat¹ and Navnidhi Chhikara^1*

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DOI : 10.12944/CRNFSJ.5.2.14

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PDF Downloads: 4679

Research Article | Open Access | 42 Citations

Effect of Green Banana Peel Flour Substitution on Physical Characteristics of Gluten-Free Cakes

Burcu Türker, Nazlı Savlak^* and Müzeyyen Berkel Kaşıkcı

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.25

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PDF Downloads: 3586

Research Article | Open Access | 40 Citations

Physicochemical and Microbial Characteristics of Yogurt with Added Saccharomyces Boulardii

Alaa Kareem Niamah

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DOI : 10.12944/CRNFSJ.5.3.15

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PDF Downloads: 2439

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