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Research Article | Open Access | 11 Citations

The Effect of Various Dosages of Poly-Cereal Raw Materials on the Drying Speed and Quality of Cooked Pasta During Storage

Abdymanap A. Ospanov^1*, Nurzhan Zh. Muslimov², Aigul K. Timurbekova¹, Laura A. Mamayeva¹ and Gulnara B. Jumabekova³

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DOI : 10.12944/CRNFSJ.8.2.11

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PDF Downloads: 1212

Research Article | Open Access | 10 Citations

Nutritional and Functional Quality of Mustard and Coriander Greens at Different Phases of Development

Manika Das^* and Arunima Dhar

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DOI : 10.12944/CRNFSJ.11.1.10

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PDF Downloads: 1477

Research Article | Open Access | 10 Citations

The Physicochemical Characteristics and Protein Profile of Cottage Cheese Produced by Using Crude Bromelain Enzyme Extracted from Ananas Comosus

Sylvia Komansilan, Djalal Rosyidi*, Lilik Eka Radiati, Purwadi Purwadi, and Herly Evanuarini

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DOI : 10.12944/CRNFSJ.9.2.21

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PDF Downloads: 1577

Research Article | Open Access | 10 Citations

Determination of Fat Soluble Vitamins A and E in Infant Formulas by HPLC-DAD

Maria Katsa¹, Charalampos Proestos¹ and Efstratios Komaitis²

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.12

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PDF Downloads: 3131

Research Article | Open Access | 10 Citations

Gamma Irradiation Treatment of Cherry – Impact on Storage Quality, Decay Percentage and Post- Refrigeration Shelf-Life Extension

S. Parveen¹, P. R. Hussain^2,*, M. A. Mir¹, F. Shafi¹, S. Darakshan¹, A. Mushtaq¹, P. Suradkar²

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DOI : 10.12944/CRNFSJ.3.1.07

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PDF Downloads: 2139

Research Article | Open Access | 10 Citations

Nutritional, Bioactive, and Health Potential of Pomelo (Citrus maxima): An Exotic Underutilized Fruit

Simple Sharma^1*, Barinderjit Singh¹, Gurwinder Kaur¹, Yashi Srivastava²and Rubrinder Singh Sandhu³

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DOI : 10.12944/CRNFSJ.12.2.35

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PDF Downloads: 1376

Review Article | Open Access | 10 Citations

Carotenoids: updates on legal statutory and competence for nutraceutical properties

Surojit Bera

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DOI : 10.12944/CRNFSJ.7.2.01

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PDF Downloads: 12292

Research Article | Open Access | 10 Citations

Underutilized Cashew Apple Fruit: Its Utility and Development as a Source of Nutrients and Value Added Products in Tanzania

Angela Aluko^{1, 2 *}, Edna Makule¹ and Neema Kassim¹

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DOI : 10.12944/CRNFSJ.11.2.22

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PDF Downloads: 1147

Research Article | Open Access | 10 Citations

Changes of Complex Carbohydrates of White Jack Bean (Canavalia Ensiformis) During Autoclaving-Cooling Cycles

Atina Rahmawati¹, Agnes Murdiati^2*, Yustinus Marsono², Sri Anggrahini²

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DOI : 10.12944/CRNFSJ.6.2.21

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PDF Downloads: 1562

Review Article | Open Access | 10 Citations

Studies on the Synergistic Interplay of Vitamin D and K for Improving Bone and Cardiovascular Health

Vinita Singh¹ , Shravali Jain ¹ , Satya Prakash² and Monika Thakur ^1*

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DOI : 10.12944/CRNFSJ.10.3.3

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PDF Downloads: 1949

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