Research Article |
Open Access | 11 Citations
Advances in Nutrigenomics and Applications in Public Health: A Recent Update
Dr Swati Vyas*
Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png
PDF Downloads: 2346
Research Article |
Open Access | 11 Citations
Antioxidative Properties of Mint (Mentha Spicata L.) and its Application in Biscuits
Shivani Bajaj1, Asna Urooj1*
and P. Prabhasankar2
Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png
PDF Downloads: 2481
Research Article |
Open Access | 11 Citations
Trans-Fats Declaration, Awareness and Consumption in Saudi Arabia
Sahar Kamel*
, Hala Al Otaibi
Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png
PDF Downloads: 1647
Research Article |
Open Access | 11 Citations
Research Article |
Open Access | 11 Citations
Research Article |
Open Access | 11 Citations
Review Article |
Open Access | 11 Citations
Research Article |
Open Access | 11 Citations
Research Article |
Open Access | 11 Citations
Research Article |
Open Access | 11 Citations