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Research Article | Open Access | 12 Citations

Super foods and Super herbs: Antioxidant and Antifungal Activity

Anna Roidaki¹, Eleni Kollia^1*, Eirini Panagopoulou², Antonia Chiou², Theodoros Varzakas*³, Panagiota Markaki¹ and Charalampos Proestos¹

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.19

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PDF Downloads: 2173

Research Article | Open Access | 11 Citations

Development of Pumpkin Powder Incorporated Instant Noodles

Nunchanok Nanthachai*, Intira Lichanporn, Palida Tanganurat, Pradit Kumnongphai

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DOI : 10.12944/CRNFSJ.8.2.18

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PDF Downloads: 1961

Research Article | Open Access | 11 Citations

Evaluation of Street Food Safety and Hygiene Practices of Food Vendors in Can Tho City of Vietnam

Anh Ngoc Tong Thi^1*, Pisavanh Kittirath^1,2, Salako Damilola Abiola¹, Le Nguyen Doan Duy³ and Nguyen Cong Ha¹

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DOI : 10.12944/CRNFSJ.9.1.16

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PDF Downloads: 2227

Research Article | Open Access | 11 Citations

Fragile Effects of Climatic Variation on Goat Protein and its Products: A Review

Franklin Ore Areche¹, Aqarab Husnain Gondal^2*, Alfonso Ruiz Rodriguez¹, Denis Dante Corilla Flores¹, Jeny Yanet Marquez Sulca¹, Mary Amelia Cardenas Bustamante³, Peter Llimpe Pérez¹, Rafael Julián Malpartida Yapias⁴, Jimmy Pablo Echevarría Victorio⁴ and Lissete Lourdes Aguirre Huayhua¹

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DOI : 10.12944/CRNFSJ.10.3.6

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PDF Downloads: 1055

Research Article | Open Access | 11 Citations

Study of the National Cooked Smoked Meat Products While Tests with Laboratory Animals at the Pathology Models with the Purpose to Confirm the set of Biocorrective Features

Kadyrzhan Makangali¹, Aigul Taeva¹, Andrei Lisitsyn², Yasin Uzakov¹, Damilya Konysbaeva³, Gorbula Victoria³

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DOI : 10.12944/CRNFSJ.6.2.28

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PDF Downloads: 1192

Research Article | Open Access | 11 Citations

Is healthy eating behaviour common among school adolescents in Mauritius?

Sonoo Ranjana¹, Fawzi M. Mahomoodally^1* and Deerajen Ramasawmy²

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DOI : 10.12944/CRNFSJ.1.1.02

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PDF Downloads: 5009

Research Article | Open Access | 11 Citations

Microencapsulation of Betacyanin Extract from Red Dragon Fruit Peel

Widya Dwi Rukmi Putri¹*, Syarifa Ramadhani Nurbaya² and Erni Sofia Murtini¹

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DOI : 10.12944/CRNFSJ.9.3.22

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PDF Downloads: 1438

Research Article | Open Access | 11 Citations

Bioactive Compounds and Sensory Properties of Organic Rice: The Impact of Degree of Milling

Wahyudi David^1*, Ardiansyah¹, Slamet Budijanto², Johannes Kahl³, Carola Strassner⁴

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DOI : 10.12944/CRNFSJ.8.2.04

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PDF Downloads: 1551

Research Article | Open Access | 11 Citations

Determinants of Dietary Diversity among Households in Central River Region South, the Gambia

W. Drammeh^1,2, B. Njie¹, N. A. Hamid²and A. J. Rohana^2*

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DOI : 10.12944/CRNFSJ.8.2.31

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PDF Downloads: 1676

Review Article | Open Access | 11 Citations

A Review of Production, Post-harvest Handling and Marketing of Sweetpotatoes in Kenya and Uganda

George Ooko Abong^1*, Victoria Claire Makungu Ndanyi¹, Archileo Kaaya², Solomon Shibairo³, Michael Wandayi Okoth¹, Peter Obimbo Lamuka¹, Nicanor Obiero Odongo¹, Elizabeth Wanjekeche⁴, Joseph Mulindwa² and Peter Sopade⁵