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Research Article | Open Access | 14 Citations

Stability of Fried Fish Crackers as Influenced by Packaging material and Storage Temperatures

Wan Zunairah Wan Ibadullah^2*, Atiqah Aqilah Idris¹, Radhiah Shukri¹, Nor Afizah Mustapha¹, Nazamid Saari², Nur Hanani Zainal Abedin¹

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DOI : 10.12944/CRNFSJ.7.2.07

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PDF Downloads: 2529

Research Article | Open Access | 14 Citations

Proximate Composition, Antinutrient Content and Functional Properties of Soursop Flour as Influenced by Oven and Freeze Drying Methods

Terhemba Theophilus Iombor^1*, Innocentia Ngozi Olaitan² and Rhoda Achetu Ede³

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DOI : 10.12944/CRNFSJ.2.2.08

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PDF Downloads: 1952

Review Article | Open Access | 14 Citations

Effectiveness of training among food handlers: A review on the Mauritian Framework

Yousouf Gaungoo¹ and Rajesh Jeewon^2*

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DOI : 10.12944/CRNFSJ.1.1.01

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PDF Downloads: 4050

Research Article | Open Access | 14 Citations

The Study of Sorghum (Sorghum bicolor L.), Mung Bean (Vigna radiata) and Sago (Metroxylon sagu) Noodles: Formulation and Physical Characterization

Sri Budi Wahjuningsih^1*, Sudjatinah¹, Mita Nurul Azkia¹, Dian Anggraeni²

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DOI : 10.12944/CRNFSJ.8.1.20

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PDF Downloads: 2122

Research Article | Open Access | 14 Citations

The Physical Characteristics of Whey Based Edible Film Added with Konjac

Fahrullah Fahrullah^1,2, Lilik Eka Radiati¹, Purwadi¹, Djalal Rosyidi^1*

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DOI : 10.12944/CRNFSJ.8.1.31

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PDF Downloads: 1690

Research Article | Open Access | 14 Citations

Sea Buckthorn (Hippophae Rhamnoides) Lipids and their Functionality on Health Aspects.

George Zakynthinos¹, Theodoros Varzakas¹ and Dimitrios Petsios²

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DOI : 10.12944/CRNFSJ.4.3.04

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PDF Downloads: 2267

Research Article | Open Access | 14 Citations

Maternal Knowledge and Complementary Feeding Practices and their Relationship with Nutritional Status Among Children 6-23 Months Old in Pastoral Community of Marsabit County, Kenya: A Cross-Sectional Study

Joyce Nzilani Mutuku^1*, Sophie Ochola²and Justus Osero¹

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DOI : 10.12944/CRNFSJ.8.3.17

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PDF Downloads: 2114

Research Article | Open Access | 14 Citations

Antibacterial Activity of Black Pepper Essential Oil Nanoemulsion Formulated by Emulsion Phase Inversion Method

Ly Thi Minh Hien^1,2,3* and Dong Thi Anh Dao^1,2

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DOI : 10.12944/CRNFSJ.10.1.26

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PDF Downloads: 1352

Research Article | Open Access | 14 Citations

Physico-Chemical, Textural and Sensory Characteristics of Wheat Flour Biscuits Supplemented with Different Levels of Whey Protein Concentrate

Hiba Ahmed Mohammed Ahmed¹, Syed Amir Ashraf^2*, Amir Mahgoub Awadelkareem², Md. Jahoor Alam³, Abdelmoniem Ibrahim Mustafa¹

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DOI : 10.12944/CRNFSJ.7.3.15

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PDF Downloads: 1564

Research Article | Open Access | 14 Citations

Production and Evaluation of Tiger nut (Cyperus esculentus) Milk Flavoured with Moringa oleifera Leaf Extract

Abiodun Omowonuola Adebayo-Oyetoro^1*, Oladeinde Olatunde Ogundipe¹, Samuel Ayofemi Olalekan Adeyeye², Emmanuel Adedapo Akande³, Abiola Busola Akinyele¹

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DOI : 10.12944/CRNFSJ.7.1.26

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PDF Downloads: 2265

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